• Jalapeno cheese bun
• 1/2 cup cheddar cheese
• 1/2 Tbsp. sliced black olives
• 3-4 strips roasted red peppers
• 1 Tbsp. chopped green onion
• 3 oz. thinly sliced chicken
• Salsa dressing
• Shredded lettuce
• 2 slices tomato
• 1 slice red onion

Evenly spread 1/4 cup of cheddar cheese on top half of a plain jalapeno cheese bun and 1/4 cup cheddar cheese on the bottom half of the bun. Evenly spread the black olives on bun bottom. Spread chopped green onions on bun top. Heat bun. Evenly spread 3 oz. thinly sliced chicken on a foil sheet. Heat. Apply 1/4 inch spiral ring of salsa dressing on top and bottom bun. Evenly spread chicken on bun bottom over salsa dressing. Finish with a layer with lettuce, tomato, red onion ring.

Return to top.

• 1 Pizza crust
• 1/2 oz. tomato pesto
• 1/3 cup mozzarella cheese
• 2 1/2 oz. chicken strips
• BBQ sauce
• 5-7 small white onion rings
• 6-8 sliced jalapenos
• 1/2 oz. shredded cheddar cheese

Place a pizza crust on a cardboard circle. Using a pesto knife, spread tomato pesto onto pizza crust within 1/2 inch of crust edge. Sprinkle mozzarella cheese over pesto. Arrange chicken strips in a pinwheel on pizza. Apply a 1/4 inch bead, 8 ring spiral of BBQ sauce over chicken strips. Arrange onion rings, jalapeno slices on top. Add cheddar cheese. Slide the pizza from the cardboard circle onto the oven rack. Cook until cheese is thoroughly melted. The crust should be golden brown around the edge and on the bottom.

Return to top.