BACON WRAPPED POTATOES WITH BUTTERED LEEKS

Gourmand_Horderves_BIG

 

Gourmand Provisions
Amber Solnick
 


Small red potatoes
Bacon, not thick cut

Wash small red potatoes and dry. Wrap in bacon of your choice. Bake at 400 degrees for 20-30 minutes and then let rest until cool enough to cut.

Leeks:
1 leek
2 Tbsp. butter

Cut, wash, and drain leeks. Melt butter over medium heat and when lightly bubbling, add leeks. Cook slowly so they don’t caramelize until they are soft. Remove from heat. Use to garnish the potatoes.