SHRIMP SCAMPI

SHRIMP SCAMPI

Date Aired: August 21st 2016

V. Paul’s Italian Ristorante
29 Palafox Place
Pensacola, FL 32502
850-466-3922
VPauls.com

Featured Chef: Chris Pichotta

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PESCE AL CARTOCCIO – (FISH IN PARCHMENT)

PESCE AL CARTOCCIO – (FISH IN PARCHMENT)

Date Aired: August 21st 2016

V. Paul’s Italian Ristorante
29 Palafox Place
Pensacola, FL 32502
850-466-3922
VPauls.com

Featured Chef: Chris Pichotta

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CRAB STUFFED CALAMARI

CRAB STUFFED CALAMARI

Date Aired: August 21st 2016

V. Paul’s Italian Ristorante
29 Palafox Place
Pensacola, FL 32502
850-466-3922
VPauls.com

Featured Chef: Chris Pichotta

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STONE FRUIT AND FETA SALAD

STONE FRUIT AND FETA SALAD

Date Aired: August 7th 2016

The Leisure Club
1151 Office Woods Dr, Suite A
Pensacola, FL 32504
850-912-4229
TheLeisureClub.net

Featured Chef: Matt Barnhill

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TOMATO BASIL BISQUE

TOMATO BASIL BISQUE

Date Aired: August 7th 2016

The Leisure Club
1151 Office Woods Dr, Suite A
Pensacola, FL 32504
850-912-4229
TheLeisureClub.net

Featured Chef: Matt Barnhill

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GARDEN FRITTATA

GARDEN FRITTATA

Date Aired: August 7th 2016

The Leisure Club
1151 Office Woods Dr, Suite A
Pensacola, FL 32504
850-912-4229
TheLeisureClub.net

Featured Chef: Matt Barnhill

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FRENCH BRIE PRESS

FRENCH BRIE PRESS

Date Aired: August 7th 2016

The Leisure Club
1151 Office Woods Dr, Suite A
Pensacola, FL 32504
850-912-4229
TheLeisureClub.net

Featured Chef: Matt Barnhill

Read More