GRILLED LEMON PEPPER SALMON WITH HARICOTS VERT AND POTATO SALAD

Date Aired: April 24th 2016

Parade Home
Featured Chef: Tricia Horton

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BACON WRAPPED STUFFED DATES

BACON WRAPPED STUFFED DATES

Date Aired: April 10th 2016

THE WINE BAR ON PALAFOX
16 Palafox Pl
Pensacola,FL
850-607-2089
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Featured Chef: Daniel Watts

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PORTUGESE STRAWBERRIES OVER ICE CREAM

PORTUGESE STRAWBERRIES OVER ICE CREAM

Date Aired: April 10th 2016

THE WINE BAR ON PALAFOX
16 Palafox Pl
Pensacola,FL
850-607-2089
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Featured Chef: Daniel Watts

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PAN ROASTED PORK RIBEYES

PAN ROASTED PORK RIBEYES

Date Aired: April 10th 2016

THE WINE BAR ON PALAFOX
16 Palafox Pl
Pensacola,FL
850-607-2089
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Featured Chef: Daniel Watts

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SETTLER COCKTAIL

SETTLER COCKTAIL

Date Aired: March 27, 2016

Union Public House
309 S Reus St.
Pensacola, FL 32502
850-607-6320
UnionFL.com

Featured Chefs: Blake Rushing and Patrick Bolster

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TROUT BLT

TROUT BLT

Date Aired: March 27, 2016

Union Public House
309 S Reus St.
Pensacola, FL 32502
850-607-6320
UnionFL.com

Featured Chefs: Blake Rushing and Patrick Bolster

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RABBIT CASSOULET BENEDICT

RABBIT CASSOULET BENEDICT

Date Aired: March 13th 2016

H2O Restaurant
12 Via de Luna Drive
Pensacola Beach, FL
850-916-2999
HiltonPensacolaBeach.com/h2o-grill

Featured Chef: Dan Dunn

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