DUO OF CRÈME BRULEE

DUO OF CRÈME BRULEE

Date Aired: April 12th 2015

Fire At Wind Creek
303 Poarch Rd
Atmore, AL
866-946-3360
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Featured Chef: Peter D’Andrea

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GRILLED CAESAR SALAD

GRILLED CAESAR SALAD

Date Aired: April 12th 2015

Fire At Wind Creek
303 Poarch Rd
Atmore, AL
866-946-3360
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Featured Chef: Peter D’Andrea

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ALABAMA BBQ SHRIMP WITH GRITS, SPINACH AND ANDOUILLE BUTTER SAUCE

ALABAMA BBQ SHRIMP WITH GRITS, SPINACH  AND ANDOUILLE BUTTER SAUCE

Date Aired: April 12th 2015

Fire At Wind Creek
303 Poarch Rd
Atmore, AL
866-946-3360
Visit Website

Featured Chef: Peter D’Andrea

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BANANAS FOSTER FRENCH TOAST

BANANAS FOSTER FRENCH TOAST

Date Aired: March 22nd 2015

Culinary Productions
700 West Main St.
Pensacola, FL
850-469-0445
www.culinaryproductions.net

Featured Chefs: Mike Desorbo and David Bain

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CRAWFISH FRITTERS

CRAWFISH FRITTERS

Date Aired: March 22nd 2015

Culinary Productions
700 West Main St.
Pensacola, FL
850-469-0445
www.culinaryproductions.net

Featured Chefs: Mike Desorbo and David Bain

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LOW COUNTRY BOIL SAUTE

LOW COUNTRY BOIL SAUTE

Date Aired: March 22nd 2015

Culinary Productions
700 West Main St.
Pensacola, FL
850-469-0445
www.culinaryproductions.net

Featured Chefs: Mike Desorbo and David Bain

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