BEEF HIBACHI SKEWERS

BEEF HIBACHI SKEWERS

Date Aired: October 2nd 2016

Culinary Productions
700 West Main St.
Pensacola, FL
850-469-0445
www.culinaryproductions.net

Featured Chefs: Mike Desorbo and Shawn Zavitz

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SEASONAL GREENS AND RICOTTA SALATA WITH LEMON HONEY DRESSING

SEASONAL GREENS AND RICOTTA SALATA WITH LEMON HONEY DRESSING

Date Aired: September 11th 2016

Wind Creek Hospitality
303 Poarch Rd
Atmore, AL
866-946-3360
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Featured Chef: Peter D’Andrea

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GRILLED BRINED SALMON AND EGGPLANT WITH FENNEL CUCUMBER RELISH

GRILLED BRINED SALMON AND EGGPLANT WITH FENNEL CUCUMBER RELISH

Date Aired: September 11th 2016

Wind Creek Hospitality
303 Poarch Rd
Atmore, AL
866-946-3360
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Featured Chef: Peter D’Andrea

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STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE

Date Aired: September 11th 2016

Wind Creek Hospitality
303 Poarch Rd
Atmore, AL
866-946-3360
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Featured Chef: Peter D’Andrea

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SHRIMP SCAMPI

SHRIMP SCAMPI

Date Aired: August 21st 2016

V. Paul’s Italian Ristorante
29 Palafox Place
Pensacola, FL 32502
850-466-3922
VPauls.com

Featured Chef: Chris Pichotta

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PESCE AL CARTOCCIO – (FISH IN PARCHMENT)

PESCE AL CARTOCCIO – (FISH IN PARCHMENT)

Date Aired: August 21st 2016

V. Paul’s Italian Ristorante
29 Palafox Place
Pensacola, FL 32502
850-466-3922
VPauls.com

Featured Chef: Chris Pichotta

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CRAB STUFFED CALAMARI

CRAB STUFFED CALAMARI

Date Aired: August 21st 2016

V. Paul’s Italian Ristorante
29 Palafox Place
Pensacola, FL 32502
850-466-3922
VPauls.com

Featured Chef: Chris Pichotta

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