HEIRLOOM TOMATO AND WATERMELON GAZPACHO WITH SCALLOPS CRUDO

HEIRLOOM TOMATO AND WATERMELON GAZPACHO WITH SCALLOPS CRUDO

Date Aired: July 13th 2016

The Grand Marlin
400 Pensacola Beach Blvd.
Pensacola Beach, FL 32561
850-677-9153
TheGrandMarlin.com

Featured Chef: Gregg McCarthy and Matt McCarthy

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PAN SEARED WHOLE BONELESS CHICKEN WITH PANZANELLA SALAD

PAN SEARED WHOLE BONELESS CHICKEN WITH  PANZANELLA SALAD

Date Aired: July 13th 2016

The Grand Marlin
400 Pensacola Beach Blvd.
Pensacola Beach, FL 32561
850-677-9153
TheGrandMarlin.com

Featured Chef: Gregg McCarthy and Matt McCarthy

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CAPELLINI PASTA WITH FLORIDA ROCK SHRIMP, HEIRLOOM TOMATOES, AND CHILES

CAPELLINI PASTA WITH FLORIDA ROCK SHRIMP, HEIRLOOM TOMATOES, AND CHILES

Date Aired: July 13th 2016

The Grand Marlin
400 Pensacola Beach Blvd.
Pensacola Beach, FL 32561
850-677-9153
TheGrandMarlin.com

Featured Chef: Gregg McCarthy and Matt McCarthy

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BANANA ICE CREAM WITH SWEET-AND-SALTY ROASTED ALMONDS

Date Aired: June 26th 2016

Pensacola Cooks Kitchen
Featured Chef: Cat Mccreery

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CHILLED CUCUMBER SOUP

Date Aired: June 26th 2016

Pensacola Cooks Kitchen
Featured Chef: Cat Mccreery

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SRIRACHA SHRIMP WITH MANGO AND AVOCADO SALSA

Date Aired: June 26th 2016

Pensacola Cooks Kitchen
Featured Chef: Cat Mccreery

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AHI TUNA TACOS

AHI TUNA TACOS

Date Aired: June 19th 2016

Hemingway’s Island Grill
400 Quietwater Beach Rd.
Pensacola Beach, FL
850-934-4747
www.hemingwaysislandgrill.com

Featured Chef: John Smith

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