CHINESE NAPA CABBAGE SALAD

Pensacola_Cooks_Kids_BIG

 

PENSACOLA COOKS
NICK FARKAS
 

1 (3 oz.) package chicken-flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head Napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
1 Tbsp. soy sauce
1 tbsp. sesame oil
1/8 cup white sugar

Crush noodles and place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve. Serves 6