TLC_FRITTATA_BIG

 

THE LEISURE CLUB
Matt Barnhill




1 squash, sliced
1 zucchini, sliced
1 portobello mushroom cap, sliced
1/3 cup roasted red peppers
2 cups shredded cheese
16 eggs
½ cup heavy cream
1 tsp. salt
1 tsp. pepper
½ tsp. paprika

Crack eggs into a large mixing bowl. Add salt, pepper, heavy cream and whisk vigorously. Layer the bottom of a large skillet with cheese, sliced yellow squash and sliced zucchini. Pour the egg mixture over the ingredients in the skillet, then top with mushrooms, roasted red pepper and a light dusting of paprika on top. Bake at 350 degrees for approximately 45 minutes.