LEMON POPPYSEED BAKED DOUGHNUTS

 

J’S BAKERY AND CAFÉ
ERIKA & RYAN THOMAS



 

Yellow cake mix (bought or homemade)
1 oz. poppyseeds
Juice of one lemon and zest
1 oz. lemon extract

Add other ingredients to cake mix and prepare according to directions on the box. Bake in a doughnut pan for 15 minutes at 350 degrees or until lightly brown.

Strawberry Sauce:
1 cup strawberries, sliced
¼ cup sugar
¼ cup water
Dash of lemon juice
½ vanilla bean

Saute strawberries and other ingredients until mixture thickens and strawberries thicken. Top doughnuts with fresh whipped cream and strawberry sauce.