MARINATED GREEN BEANS WITH ANDOUILLE SAUSAGE

Broussards_fish_BIG

 

BROUSSARD’S BAYOU GRILL
MIKE DROOGSMA & ZACH SPRAGGON

 

2 cups fresh cut or canned green beans
¼ cup Italian dressing
½ cup sliced and halved andouille sausage
1 Tsp. Cajun Specialty Meats seasoning

Pour ¼ cup of Italian dressing and CMS seasoning over green beans and toss to coat and marinate. Over medium heat, sauté andouille for 2 minutes. Add green beans and sauté for 3 minutes. Cover and remove from heat. Let rest for at least 5 minutes covered in sauté pan.