Meatloaf

Meatloaf

Ingredients

10 lbs. ground beef

1 ¼ cups yellow onion

1 ¾ tbsp. garlic

1 ¾ tbsp. dried sage

1 ¾ tbsp. black pepper

2 ½ tbsp. salt

1 ¼ cup ketchup

¼ cup Worcestershire

5 eggs

3 ¾ cups oatmeal

3 ¾ cup whole milk

Instructions:

Preheat oven to 450 degrees. Combine all ingredients in a large mixing bowl and mix thoroughly. Oil bread pans. Fill with mixture, cover with foil and bake for 25 minutes. Remove foil, smother with “fancy” sauce, and return to oven uncovered for an additional 15 minutes.