- ANDOUILLE CRUSTED MAHI
- ANDOUILLE CRUSTED MAHI
- SEAFOOD MAC AND CHEESE
- MARYLAND CRAB CAKES
- SHRIMP AND GRITS
- SHRIMP AND CRAB RAVIOLI
- LOX AND BAGELS
- STIR-FRIED BASIL BEEF
- CHICKEN IN COCONUT MILK SOUP (TOM-KHA-GAI)
- GREEN PAPAYA SALAD (SOM-TUM)
- MACADAMIA NUT PIE
- CHICKEN WELLINGTON
- BLUE CHEESE CROSTINI
- DIJON & PANKO LAMB POP WITH COUS COUS
- CHOCOLATE TRUFFLES
- RATATOUILLE SOUP
- CRAWFISH SPRING ROLLS
- AHI AFTER FIVE
- PECAN CRUSTED GROUPER
- SALMON WITH CILANTRO TOMATO CORN RELISH
- FISH SOUP
- SUMMER ROLLS
- CHICKEN DIJON
- LOUISIANA GROUPER WITH CRAWFISH SAUCE
- SEARED SALMON SOUBISE
- JERRY'S CAJUN FRIED CATFISH
- SOFT SHELL CRAB POBOY
- CRAWFISH AND ANDOUILLE FETTUCINE
- GUTHRIE'S GUISO DE PUERCO ON TEXAMATE RISI-BISI
- GUTHRIE'S GULF CRAB FLAN WITH SAUVIGNON BLANC BUTTER SAUCE
- MONGOLIAN BEEF
- PEARL CHICKEN
- CHICKEN LETTUCE WRAPS
- LEMON CRUSTED BLACKENED FLOUNDER WITH TASSO GRIT CAKE & ASIAN VEGETABLE SAUTE
- SHRIMP LO MEIN
- BACON WRAPPED SCALLOPS
- SEARED GROUPER WITH PROSCIUTTO OVER CAPPELLINI IN PARMESAN CREAM AND SUN-DRIED T
- STEAMED CLAMS WITH BAY SCALLOPS AND SHRIMP IN A SPICY CAPER ZUPPETTA
- STIR-FRIED MIX VEGETABLES
- CHICKEN LEMONGRASS SOUP
- SUMMER ROLLS
- LINGUINE CARBONARA
- LINGUINE CARBONARA
- GULF SEAFOOD RISOTTO
- BLACKENED TUNA WITH WARM TOMATO JAM
- CHOCOLATE MOUSSE PIE
- CHIPOTLE TEMPEH
- SWEET BEET POTATO SALAD
- PASTA RUSTICA
- MCGUIRE'S REUBIN SANDWICH
- IRISH BOXTIES
- FISH STIX WITH TATER TOTS, KETCHUP AND COLE SLAW
- SKEWERED SHRIMP WITH COCONUT-CITRUS MARINADE
- ASIAN DUCK SALAD
- 5 SPICE TUNA
- STIR-FRIED MIX VEGETABLES
- SUMMER ROLLS
- CHICKEN LEMONGRASS SOUP
- LEMON CRUSTED BLACKENED FLOUNDER WITH TASSO GRIT CAKE & ASIAN VEGETABLE SAUTE
- SHRIMP LO MEIN
- BACON WRAPPED SCALLOPS
- FISH STIX WITH TATER TOTS, KETCHUP AND COLE SLAW
- SNAPPER REUBEN
- MAYTAG GROUPER
- ZYDECO PENNE
- SKEWERED SHRIMP WITH COCONUT-CITRUS MARINADE
- 5 SPICE TUNA
- ASIAN DUCK SALAD
- SEARED TUNA WITH BALSAMIC BBQ SAUCE
- MAHI IMPERIAL
- MAHI SAN CARLOS WITH ISLAND CORN CREAM SAUCE
- SEARED GROUPER WITH PROSCIUTTO OVER CAPPELLINI IN PARMESAN CREAM AND SUNDRIED TO
- STEAMED CLAMS WITH BAY SCALLOPS AND SHRIMP IN A SPICY CAPER ZUPPETTA
- WHITE SPAGHETTI
- WHITE CHILI
- SPRING PANNA COTTA WITH FRESH STRAWBERRIED AND BALSAMIC SYRUP
- VEAL CHOPS WITH MASHED POTATOES AND SPRING SALAD
- PENNE WITH ASPARAGUS AND CHERRY TOMATOES
- STEAK AU POIVRE
- SAFFRON RISOTTO WITH SHRIMP AND EDAMAME
- OPEN FACED BEEF WELLINGTON
- CHICKEN TUSCANY
- SHRIMP BIANCA
- NEW ORLEANS STYLE BBQ SHRIMP AND GRITS
- J'S CRAB AND BRIE BISQUE
- PAN PERDU
- CATFISH ATCHAFALAYA
- BBQ SHRIMP
- MIXED GRILL
- CRAB SLIDERS
- SHE CRAB SOUP
- MANGO-MOJITO KEY LIME PIE
- SUN-DRIED TOMATO PESTO CHICKEN BREAST OVER ARTICHOKE CAESAR
- SOUTHERN REUBEN WITH BOURBON SWEET POTATO FRIES
- STEAMER FOR TWO
- SNOW MAC AND CHEESE
- TUNA TWO WAYS
- CREME BRULE CHEESECAKE
- SWEET POTATO GROUPER WITH VANILLA BEURRE BLANC AND BACON GREEN BEANS
- NEW CASTLE BRAISED SHORT RIBS
- MIXED GRILL
- CRAB SLIDERS
- SHE CRAB SOUP
- MANGO-MOJITO KEY LIME PIE
- SUN-DRIED TOMATO PESTO CHICKEN BREAST OVER ARTICHOKE CAESAR
- SOUTHERN REUBEN WITH BOURBON SWEET POTATO FRIES
- WHITE CHOCOLATE BREAD PUDDING
- LAMB LOLLIPOPS
- GARLIC-SHRIMP LINGUINE
- ARTICHOKE-BASIL SALAD
- SALMON MOUSSE RONDELLE
- APPLE COBBLER
- BACON BRAISED SALMON WITH A MOLASSES SAUCE
- BLACKENED SHRIMP IN BEER BUTTER SAUCE
- MANGO COCONUT PANNA COTTA
- BANANA RUM TILAPIA
- ANDOUILLE CRUSTED SCALLOPS
- SHORTBREAD (CITRUS, VANILLA OR ALMOND)
- CRUNCHY COLE SLAW
- GRILLED VEGETABLE PASTA SALAD WITH FETA AND BALSAMIC VINAIGRETTE
- ROASTED PORK TENDERLOIN WITH CRUSHED OLIVE TAPENADE
- SAUTEED SHRIMP AND CHORIZO ADOBO
- GREEN SALAD WITH CITRUS VINAIGRETTE
- WHITE CHOCOLATE BREAD PUDDING
- LAMB LOLLIPOPS
- ROASTED PORK TENDERLOIN WITH CRUSHED OLIVE TAPENADE
- SAUTEED SHRIMP AND CHORIZO ADOBO
- GREEN SALAD WITH CITRUS VINAIGRETTE
- SEAFOOD PAELLA
- SESAME-CRUSTED, PAN-SEARED SCALLOPS WITH ASIAN VINAIGRETTE
- ROSEMARY BRICKED GRILLED CHICKEN
- SWEET BANANA TOSTONES WITH CARIBBEAN LOBSTER AND HEARTS OF PALM SALAD
- ROASTED PORK TENDERLOIN WITH CRUSHED OLIVE TAPENADE
- SAUTEED SHRIMP AND CHORIZO IN ADOBO
- GREEN SALAD WITH CITRUS VINAIGRETTE
- HOISIN SMOKED SALMON
- SHORTBREAD (CITRUS, VANILLA OR ALMOND)
- CRUNCHY COLE SLAW
- GRILLED VEGETABLE PASTA SALAD WITH FETA AND BALSAMIC VINAIGRETTE
- GUTHRIE’S ORIGINAL LEMON LUST WITH WILD DEWBERRY COMPOTE
- CRAB DOGS
- GLAZED GRILLED SWEET CORN, ASIAN STYLE
- GAZPACHO BLANCO
- EGGS FLORENTINE
- SHRIMP AND LINGUINE
- CRAWFISH AND ANDOUILLE OVER PASTA
- CHILI EGG ROLLS
- SHRIMP AND CRAB BISQUE
- PARADISE BEACH TUNA
- ROASTED PORK TENDERLOIN WITH CRUSHED OLIVE TAPENADE
- SAUTEED SHRIMP AND CHORIZO IN ADOBO
- SPICED PECANS
- GREEN SALAD WITH CITRUS VINAIGRETTE
- MOHOGANY CLAMS WITH CHORIZO AND CHILES
- BEACH STYLE SHRIMP
- HOISIN SMOKED SALMON
- JERRY’S “SPECIAL” NEW YORK STRIPS
- CRAWFISH HEBERT
- MARDI GRAS PASTALAYA
- EGGNOG AND WHITE CHOCOLATE BREAD PUDDING WITH BOURBON-VANILLA PEACHES
- BLUE CRABMEAT CHEESECAKE
- BOURBON BACON SPINACH SALAD
- STUFFED TERIYAKI SALMON
- CALIFORNIA ROLL
- AVOCADO HEAVEN
- WEST INDIES SALAD
- SHRIMP IN BEER CREOLE
- ZING ZANG SHRIMP PASTA
- CAFÉ AU LAIT
- JIMMY'S ROASTED POTATOES
- PAN PERDU/LOST BREAD/FRENCH TOAST
- JERRY'S EGGS AND ANDOUILLE SCRAMBLE
- SHRIMP AND CRAWFISH PASTA
- GRILLED DUCK BREAST WITH SWEET CHERRY
- GRILLED CHILI RUB MAHI-MAHI WITH ROASTED CORN RELISH
- GRILLED DUCK BREAST WITH SWEET CHERRY
- SHRIMP AND CRAWFISH PASTA
- GRILLED CHILI RUB MAHI-MAHI WITH ROASTED CORN RELISH
- PEACH SAUCE
- PEACH BAR-B-QUE SAUCE
- COUNTRY STYLE CORN AND LIMAS
- TOMATO SALAD
- MINTED CORN
- KEY LARGO GROUPER
- CALAMARI ABRUZZI
- CAJUN BOUILLABAISE
- MEDITERRANEAN MARINATED SHRIMP
- BRUSCHETTA GROUPER
- PEANUT CHICKEN WITH GEORGIA PEACH BUTTER
- BAKED RIGATONI WITH BECHAMEL SAUCE
- CHICKEN MARSALA
- SUMMER SEAFOOD STEW
- STUFFED TERIYAKI SALMON
- CALIFORNIA ROLL
- AVOCADO HEAVEN
- BLACKENED SEARED TUNA WITH PINEAPPLE MANGO RELISH
- BRAISED BEEF SHORT RIBS
- TROPICAL FRUIT WON TONS
- GAZPACHO BLANCO
- GLAZED GRILLED SWEET CORN, ASIAN STYLE
- CRAB DOGS
- GUTHRIE’S ORIGINAL LEMON LUST WITH WILD DEWBERRY COMPOTE
- SAUTEED DOUBLE CRAB COCKTAIL
- SMOKIN’ JOE STILTON STALLION
- PISTACHIO CRUSTED SOFTSHELL CRAB ON ARUGULA
- Dressing: Smoked Tomato and Garlic Vinaigrette
- COCONUT MILK MARINATED WHOLE SNAPPER WITH WILD MUSHROOM RISOTTO
- FRESH FRUIT SALAD WITH HONEY GINGER DRESSING
- MUSHROOM QUESADILLA
- SEARED SHRIMP WITH CUCUMBER AND WATERMELON RAITA
- SWEET POTATO CHORIZO HASH
- MANGO BEURRE BLANC
- BLACKENED SEARED TUNA WITH PINEAPPLE MANGO RELISH
- BRAISED BEEF SHORT RIBS
- TROPICAL FRUIT WON TONS
- CAPRESE BRUCHETTA
- CRAWFISH AND FRIED GREEN TOMATO STACK
- SHRIMP AND SCALLOPS EN HUSK
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- CALAMARI ABRUZZI
- CAJUN BOUILLABAISE
- KEY LARGO GROUPER
- ROASTED RED ONION AND PEAR SALAD
- FETA AND PANCETTA STUFFED CHICKEN BREAST
- KATAIFI
- JERRY’S EGGS AND ANDOUILLE SCRAMBLE
- PAN PERDU/LOST BREAD/FRENCH TOAST
- JIMMY’S ROASTED POTATOES
- CAFÉ AU LAIT
- BAKED RIGATONI WITH BECHAMEL SAUCE
- CHICKEN MARSALA
- SUMMER SEAFOOD STEW
- TUNA DELUNA
- VOODOO SHRIMP
- LAMB O’SHEA
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- BAKED RIGATONI WITH BECHAMEL SAUCE
- CHICKEN MARSALA
- SUMMER SEAFOOD STEW
- CALAMARI ABRUZZI
- CAJUN BOUILLABAISE
- KEY LARGO GROUPER
- TUNA DELUNA
- VOODOO SHRIMP
- LAMB O’SHEA
- Gulfalatta
- Muffalatta
- THE FORKLIFT
- CRAWFISH ETOUFEE
- JEZEBEL STACK
- MUSHROOM QUESADILLA
- SEARED SHRIMP WITH CUCUMBER AND WATERMELON RAITA
- SWEET POTATO CHORIZO HASH
- MANGO BEURRE BLANC
- Grand Mariner Creme Brulee
- Pan Seared Scallops With Warm Salad Of White Bean, Pancetta and Spinach With Fau
- BLACK PEPPER ROASTED BREAST OF DUCK WITH GRILLED PLUMS
- GRILLED PLUMS
- GRILLED SMASHED POTATOES
- CLASSIC CITY RATATOUILLE
- BOURBON BACON SPINACH SALAD
- JACK DANIELS STRIP STEAK
- Blackberry BBQ Sauce
- Green Bean and Potatoes
- BACON WRAPPED SCALLOPS
- PISTACHIO CRUSTED SOFTSHELL CRAB ON ARUGULA
- COCONUT MILK MARINATED WHOLE SNAPPER WITH WILD MUSHROOM RISOTTO
- FRESH FRUIT SALAD WITH HONEY GINGER DRESSING
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- Cornmeal Tempura Batter
- Andouille cream and lump crab
- Mushroom and Shallot Pan Sauce
- THE FORKLIFT
- CRAWFISH ETOUFEE
- JEZEBEL STACK
- COQ AU VIN (CHICKEN COOKED IN WINE)
- SUCCULENT ROASTED CHICKEN
- DUNGENESS CRAB SALAD
- Meyer Aioli
- SEARED SEA SCALLOPS WITH CREAMY CAJUN GRITS
- CAPRESE BRUCHETTA
- CRAWFISH AND FRIED GREEN TOMATO STACK
- SHRIMP AND SCALLOPS EN HUSK
- PISTACHIO CRUSTED SOFTSHELL CRAB ON ARUGULA
- Dressing: Smoked Tomato and Garlic Vinaigrette
- COCONUT MILK MARINATED WHOLE SNAPPER WITH WILD MUSHROOM RISOTTO
- FRESH FRUIT SALAD WITH HONEY GINGER DRESSING
- WEINER SCHNITZEL WITH BERNAISE SAUCE
- PARSLEY POTATOES
- ASPARAGUS EN TARRAGON ET FROMAGE
- VEAL OSCAR
- BERNAISE SAUCE
- MUSHROOM QUESADILLA
- SEARED SHRIMP WITH CUCUMBER AND WATERMELON RAITA
- SWEET POTATO CHORIZO HASH
- MANGO BEURRE BLANC
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- ROASTED RED ONION AND PEAR SALAD
- FETA AND PANCETTA STUFFED CHICKEN BREAST
- KATAIFI
- Pistachio Crusted Softshell Crab on Arugula
- Coconut Milk Marinated Whole Snapper with Wild Mushroom Risotto
- Fresh Fruit Salad With Honey Ginger Dressing Over Pound Cake
- Cabernet Strawberries With Vanilla Bean Ice Cream
- BOURBON BACON SPINACH SALAD
- JACK DANIELS STRIP STEAK
- BACON WRAPPED SCALLOPS
- Rib Eye with Fried Green Tomatoes and Lump Crab with Andoulle Cream and Mushroom
- Roasted Red Onion and Pear Salad
- Feta and Pancetta Stuffed Chicken Breast
- Kataifi
- Sweet Potato Chorizo Hash
- Mango Buerre Blanc
- Mushroom Quesadilla
- Seared Shrimp with Cucumber and Watermelon Raita
- Jack Daniels Strip Steak
- Bacon Wrapped Scallops
- Bourbon Bacon Spinach Salad
- Redfish On The Half Shell
- Pescado Del Diablo
- Shrimp Tortillas With Pico DeGallo
- Grilled Port Tenderloin With Pineapple Slices
- Gulfalatta
- Muffalatta
- Coq au vin (Chicken cooked in wine)
- Succulent Roast Chicken
- Braised Kale
- Pan Seared Scallops With Warm Salad Of White Bean, Pancetta and Spinach With Fau
- Grand Mariner Creme Brulee
- Cabernet Strawberries With Vanilla Bean Ice Cream
- Thai Ribs
- Crawfish Etouffee
- Chicken Scaloppine with Balsamic Vinegar and Basil
- Penne in Pink Vodka Sauce with Garlic Shrimp
- Coq au vin (Chicken cooked in wine)
- Succulent Roast Chicken
- Shrimp Beignets
- Traditional Remoulade Sauce
- Rockefeller Sauce
- Jerry’s Dirty Rice
- Coastal Seafood Trio
- Grilled Grouper With Baby Bok Choy And Asian Bbq Sauce
- Sauteed Scallops With Grape Tomatoes And Feta
- Barbequed Shrimp
- Summer Salmon
- Grilled Avocado With Shrimp And Fire-Roasted Tomato Salad
- Grilled Wahoo And Shrimp With Field Pea Saute
- Most Excellent Fried Shrimp
- Shrimp Lettuce Wraps
- Jumbo Lump Crab Tostada With Goat Cheese
- Hoisin Smoked Salmon
- Seafood Penne Pasta Primavera
- Grouper New Iberia
- Crawfish Cheesecake
- Snapper Bienville
- Applewood Bbq Shrimp
- Fish Dill-Ish
- Grilled Scallops With Portabello Mushrooms
- Grilled Salmon With Balsamic Wilted Spinach
- Seared Grouper with Portobello Mushroom Vinaigrette
- Blueberry Cobbler
- Chicken and Sausage Jambalaya
- Jerry's Crawfish Fettuccine
- Jerry's Cajun Chicken Stir Fry
- Veggeletta (the Meatless Muffuletta)
- Escargot Stuffed Mushrooms with Roasted Garlic Butter
- Tempura Fried Soft Shell Crabs with Jumbo Grilled Shrimp and Tasso Cream
- Homemade Pistachio Ice Cream
- Romaine & Shrimp
- Swordfish with Chantrelles
- Baked Apple Creme Brulee
- Chunk of Tuna and Filet Mignon
- Blackened Grouper
- Lobster Hash with Poached Eggs
- Baby Lettuce Stuffed Roma Tomato Salad
- Crispy Seared Atlantic Salmon with Fennel-Green Apple Hash and Fresh Dill Nage
- Fresh Apricot Betty on Cinnamon Scented Sourdough Round
- BBQ Shrimp
- Crawfish Etouffee
- Bread Pudding
- Spaghetti Squash Timbale
- Apple Herb Sauerkraut
- Braised Pork Shank
- Fois Gras with Home Fries
- Brie and Apples
- Créme Brulee with Mango and Chocolate
- Shrimp Malibu
- Stuffed Lamb Loin
- Cream Cheese Flan
- Grilled Portabella Mushroom Layered with Lump Crab, Spinach and Parmesan
- Cobb Salad
- Center Cut Pork Loin Chop with Rosemary Butter and Molasses Glaze
- Osso Bucco
- Pan Roasted Capon and New Potato Salad
- Oyster Stew
- Shrimp with Vegetables in Papillote
- Sesame Noodles
- Broccoli Casserole
- Surf & Turf
- Creole Mustard Rubbed Rabbit with Oregano Buerre Blanc
- Crabmeat Au Gratin Stuffed Mirliton with Buerre Rouge
- Truffled Duck Breast with Cognac-Cherry Demi-Glace
- Portobello Spring Mix Salad
- Asian Pesto Seared Grouper with Laotian Shrimp and Sausage Cakes, Black Beans an
- Salad Nicoise
- Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf
- Tulip Cookies
- Veal Saltimbocca
- Veal with Seafood Cream and Mushrooms
- Veal Louis
- Crab Cakes with Lemon Butter Sauce
- Carpetbag Steak with Fried Oysters, Gorgonzola Cream Reduction and Demi Glace
- Pepper-Seared Tuna with Sweet Red Chile Sauce and Stir-Fry Vegetables
- Grilled Salmon with Fresh Dill and Beurre Rouge
- Paneed Chicken Breast with Tomato and Fresh Tarragon Sauce
- Seafood Pasta
- Shrimp and Crab Broil with Mornay Sauce
- Tropical Cheesecake
- Pasta Carbonara
- Sicilian Pasta
- Pasta Diavolo
- Chicken Alfredo with Mushrooms
- Chicken Focaccia Sandwich
- Mediterranean Salad
- Bruschetta
- Tuna Melt
- Lobster Medallions with Skillet Cakes and Roasted Potato Salad
- Salmon Cake Benedict with Caviar
- Marinated Seafood Ceviche
- Pan Seared Pork Tenderloin with Coconut Balsamic Vinegar Reduction
- Chocolate Polenta Souffle Cakes
- Seared Scallops with Chipotle Ketchup
- Barbequed Shrimp
- Raspberry and Blackberry Chocolate Crepes
- Cream Cheese Stuffed Mushrooms
- Lemon Ginger Chicken with Angel Hair Pasta
- Chocolate Crepes
- Sausage Dip
- Pesto Party Squares
- Lattice-Topped Chicken Broccoli Sandwich
- Tuxedo Brownie Squares
- Black Mustard Lacquered Quail Salad
- Lobster Fondue with Vidalia Butter Sauce
- Sesame Seed Crusted Salmon with Papaya-Lime Sauce
- Seared Bison Medallions with Corn Salsa
- Provencal Grouper
- Triple Chocolate Truffle Cake
- Picadillo
- Frijoles Negros-Black Beans
- Marinated Fresh Ham-Pierna de Puerco
- Veal Chop
- Fruit Custard Pie
- Grilled Octopus
- Grouper En Papillote
- Pasta Martinique
- Veal Scaloppini
- Shrimp Wellington
- Wasabi Salmon
- Marinated Mushroom Salad
- Chicken Veronique
- Saffron Rice
- Manicotti
- Lillo's Spicy Shrimp
- Pasta Aglio e Olio
- Cantaloupe-Blueberry Salad
- Pan-Seared Orange and Garlic Marinated Tuna with Pineapple Salsa
- Jerry's Shrimp Scampi
- Baked Brie with Frangelica Sauce
- Herb Bread Crumbs
- Tapenade (Olive Spread)
- Herb Crusted Chicken with Shitake Mushroom Cream
- Shrimp Bayou
- Shrimp or Chicken Bangkok
- Pumpkin Cranberry Pecan Brioche
- French Toast
- Grits A Ya-Ya
- Oysters Eros
- Tasso Crusted Oysters
- Gingerbread Cookies
- Gingerbread House
- Barbeque Salmon with Black Bean and Corn Salsa
- Seared Ahi Sashimi over Asian Cabbage
- Flourless Chocolate Cake
- Pan-Seared Portabello Mushrooms
- Jumbo Local Blue Crab Cakes
- Lobster Linguine
- Potato Crusted Salmon with Bushmills Black Mustard Sauce Onion Tarts and Field G
- Twice Baked White Truffled Potatoes with Pancetta and Asiago Cheese
- Pickled Shrimp or Oysters with Marinated Fennel and Goat Cheese on Artichoke Pet
- Jerry’s Louisiana Seafood Gumbo
- Crawfish Etouffe
- Sauteed Shrimp Salad
- Southern Bourbon Au Poive
- Seared Ostrich Appetizer
- Bread Pudding Souffle with Bourbon Sauce
- Macadamia Nut Crusted Snapper Filet
- Creme Brulee
- Veal Marsala
- Shrimp Portofino
- Eggplant Napoleon
- Fennel and Saffron Risotto with pan-seared Grouper
- Truffle and Wild Mushroom Risotto with Veal
- Black Mission Fig Risotto with Chicken
- Bourbon Street Ribeye
- Mr. Slu's Trigger
- Mediterranean Tuna
- Pasta Pensacola
- Shrimp Pastacola
- Fresh Fish Chauvin
- Jerry's New Orleans Style BBQ Shrimp
- Shrimp And Andouille Fettucine
- Crawfish Hebert
- Mid-City Salmon
- Grouper Ono Island
- Nawlins Oyster, Artichoke and Mushroom Bisque
- Shrimp Creole
- Cajun Mojo Snapper
- Santa Fe Pasta
- Curry Chicken Pasta
- Pacific Rim Veal Cutlet
- Poached Salmon With Mustard Lime Sauce
- Pan Fried Prawns With Scallop Mousse
- Potato Skins
- Mediterranean Garden Sandwich
- Yogurt, Fruit And Granola
- Fresh Peach And Blueberry Cobbler With Strawberry Creme Fraiche
- Spinach Stuffed Grouper With Lump Crab Bechamel
- Oyster Stew
- Lemon Pepper Grouper And Shrimp
- Crawfish Casino
- Pecan Crusted Grouper
- Baked Oysters With Herb-Garlic Beurre Blanc
- Grouper Mediterranean
- Veal Diane
- Dijon Encrusted Rack Of Lamb With Rosemary Demi Glaze
- Mango Baked Alaska
- Vidalia Crusted Grouper
- Smoked Gouda Cheese Grits
- Butter Bean Gravy
- Salmon Potato Cakes
- Oysters Rockefeller
- Miller’s Crab Cakes
- Snapper Stack
- Red Pepper Coulis
- Feta Kalamata And Caper Relish
- Roasted Red Pepper Vinaigrette
- Mullet With Champagne Beurre Blanc
- Crabs Claws With Vegetable Garlic Butter
- Blue Crab Pasta
- Crab Shirred Eggs
- Mouton’s Dirty Rice
- Mouton’s Pork and Beans
- Mouton’s Boiled Shrimp
- Smoked Salmon Pasta
- Stuffed Snapper With Melissa Topping
- Shrimp Nachos With Queso Sauce
- Herb Mix
- Stuffed Stawberries
- Pasta Jambalaya
- Cajun Red Fish Po-Boy
- Blackened Prime Rib Lyonnaise
- Caesar Salad with Parmesan Custard and Anchovy Dressing
- Steak Dano
- Chocolate Souffle Terrine with Fresh Strawberries
- Tortilla Crusted Grouper with Cilantro Sour Cream
- Duck Breast A L'Orange
- Crab Florentine in Phyllo Pastry
- Snapper Marengo
- Grilled Stuffed Scallops
- Pecan Crusted Grouper with Frangelica Sauce
- Combination Yakitori for one
- Combination
- Hibachi Steak
- Grilled Asparagus Salad
- Grilled Shrimp With Orange And Onion Salsa
- Mignonettes Of Beef
- Sweet Brandied Apples Over Ice Cream
- Parmesan Shrimp Salad
- Seafood Roban
- Chicken Parmesan
- Stuffed Mushrooms
- Bacon Wrapped Scallops With Herb Bread Crumbs
- Baked Oysters With Shitake Mushroom Cream
- Chargrilled Shrimp With Mango And Grape Salsa
- Prosciutto Wrapped Grouper With Tortellini Alfredo
- Veal Medallions And Wilted Spinach With Crabmeat And Hazelnut Cream
- Grilled Chicken Skewer with Roasted Pepper Pesto
- Crab and Jalapeno Dip
- Chateaubriand With Bouquet Of Fresh Vegetables Pommes Chateau And Mock Bernaise
- Chocolate Truffles with Pecan Pralines Or Brittle
- Hollandaise Sauce
- Escargot En Brochette
- Bernaise Sauce
- Zabaglione Sauce
- Chicken Oscar
- Salmon Choron
- Eggs Benedict
- Pesto Tuna
- Taylor-Made Veal Chops
- Bleu Cheese Stuffed Filet
- Seared Tuna Loin With Wasabi Vinaigrette
- Herb Crusted Grouper With Saffron Sauce
- Southwestern Grilled Chicken With Cilantro Pesto And Spinach Fettucine
- Pecan Crusted Trigger Fish with Banana and Vanilla Bean Sauce
- Portobello Chicken Napoleon
- Andouille Crusted Snapper
- Cedar Planked Fish with Plank Grilled Potatoes
- Whole Grilled Boneless Chicken* with Grilled Pineapple Salsa
- Local Fish In Foil with Grilled Vegetables
- Mussels
- Chilled Seafood
- Clams Casino
- Jackson's Remoulade Sauce
- Jackson's Cocktail Sauce
- Pad Thai
- Caesar Salad
- Parmesan Chicken Salad
- Bread Pudding With Rum Sauce
- Grilled Dry Rub Shrimp with Lime Aioli
- Grilled Quail On Creamy Grits
- Curry Fried Oysters on Cajun Sauce
- Cashew Crusted Soft Shell Crabs
- Thai Spiked Smoked Tomato Sauce
- Crab Stock
- Chicken Crustation
- Christos Snapper
- Jacksonville Filet
- Tenderloin St. Rochelle
- Cobia Perry
- Fried Cheesecake with Praline Sauce
- Orleans BBQ Shrimp
- Portabello Burger
- Stuffed Softshell Crabs
- Malibleu Salad
- Thai Curry Shrimp
- Muffaletta Pasta
- Cajun Crawfish Pizza
- Lafayatte Crawfish Tacos
- Rajun Cajun Combo
- Crab and Corn Cakes with Jalapeno Tartar Sauce
- Grouper with Three Cream Sauce
- Rosemary Crusted Pork Loin
- Spiced Strawberries
- Shrimp Yakisoba
- Shrimp And Vegetable Tempura
- Sushi Roll - Spider And Tempura
- Smoked Tomato And Black Bean Soup With Cilantro/Lime Sour Cream And Tomatillo Sa
- Salmon Medallions On Spinach
- Pasta With Wild Mushrooms And Sundried Tomatoes
- Poached Pears In Honey
- BBQ Prawns
- Coquille St. Jacques
- Strawberries Romanoff
- Flat Top Vegetable Cakes
- Flat Top Shrimp Potato Cakes
- Red Pepper Remoulade
- Bill's Winter Chicken Stew
- Vegetable Stew
- Matambre - Argentenian Braised Stuffed Flank Steak
- Smoked Gouda Shrimp Appetizers
- Potato Crusted Grouper
- Panhandle Ahi
- Irish Stew
- Soused Corned Beef And Cabbage
- Soda Bread Pudding With Irish Whiskey Sauce
- Southwestern Style Grilled Fish With Mango BBQ And Black Bean Corn Salsa
- Melon Soup with Lime Honeydew
- Olive Tapenade And Caper Buerre Blanc
- Peanut Butter Chocolate Mousse Cake
- Rosemary Seared Lamb Chops with Cranberry and Apple Relish
- Sweet Potato Cheese Tart
- Tomato and Red Pearl Onion Confit with Asparagus
- Pumpkin and Andouille Breakfast Strata
- Steak O'Brien
- Blackberry Duck
- Marinated Grilled Salmon
- Blackened Shrimp with Creole Sauce
- BBQ Shrimp
- Boiled Shrimp
- Lump Crab and Sweet Potato Hay Martini with Chive Aioli
- Hoi Sin Peach BBQ Shrimp Satay
- Andouille Green Onion Mash
- Bourbon Ginger Granite
- Yellow Fin Tuna over Baby Greens
- Sauteed Crab Claws
- Flash Broiled Oysters with Cayanne Cream and Goat Cheese
- Veal Marsala
- Rocky Road Brownie Torte with Raspberry Jam
- Applewood Bacon-Wrapped Lobster Tail
- Corn Meal Fried Oysters and Andouille Buttermilk Dressing
- Spicy Espresso-Seared Port Tenderloin with Creole Whisky Cream Sauce
- Sea Scallops and Puff Pastery
- Veal with Peppered Vodka Sauce
- Ahi After Fivex
- Portobello Panned Sea Scallops with Roasted Red Pepper Fettucini and Tomato Basi
- Peppercorn Bacon Wrapped Swordfish With Maytag Bleu Cheese Sauce
- Marinated Grilled Salmon
- Blackberry Duck
- Orleans Steak
- Walnut Crusted Grouper
- Samos Shrimp
- Rib Eye Steak With Gorgonzola Sauce
- Sauteed Scallops With Triple Mustard Sauce
- Coffee Souffles With Kahlua Mocha Sauce
