January 2, 2000 - Millennium Show
Mullet With Champagne Beurre Blanc, Crabs Claws With Vegetable Garlic Butter, Blue Crab Pasta, Crab Shirred Eggs

January 9, 2000 - Roussos Restaurant
Roussos Sauteed Crab Meat, Blackened Fish Filet, Baklava

January 23, 2000 - "Super Bowl" Sunday Show
Mouton’s Dirty Rice, Mouton’s Pork and Beans, Mouton’s Boiled Shrimp

February 13, 2000 - Landry's Seafood Restaurant
Smoked Salmon Pasta, Stuffed Snapper With Melissa Topping, Shrimp Nachos With Queso Sauce, Herb Mix, Stuffed Stawberries

February 20, 2000 - Drayton Place
Stuffed Quail with Pecan Sage Buerre Blanc, Shrimp and Grits, Seafood Au Gratin Crepes, Blueberry Crepes with Blueberry Chambord Sauce, Herb Mix

February 27, 2000 - Seville Quarter
Pasta Jambalaya, Cajun Red Fish Po-Boy, Blackened Prime Rib Lyonnaise

March 5, 2000 - Lou Michael's
Caesar Salad with Parmesan Custard and Anchovy Dressing, Steak Dano, Chocolate Souffle Terrine with Fresh Strawberries

April 9, 2000 - First City Café
Salmon and Spinach in Scotch Cream Sauce, Pork with Peaches, First City Mixed Grill, Shrimp Scampi Primavera

April 16, 2000 - O'Briens Bistro
Pacific Rim Veal Cutlet, Poached Salmon With Mustard Lime Sauce, Pan Fried Prawns With Scallop Mousse

April 30, 2000 - First City Café
East Indian Curried Chicken, South of the Border New York Strip, Fish Mentonaise, Bourbon Street Chicken with Pecans

May 14, 2000 - Schlotzsky's
Fiesta Chicken Sandwich, Bar-B-Que Chicken Pizza, Sourdough Buns

May 21, 2000 - La Cocina Restaurant
Tamales, Guacamole, Red Chili Sauce, Red Chili Enchiladas

June 11, 2000 - Jerry's Cajun Café
Jerry's New Orleans Style BBQ Shrimp, Shrimp And Andouille Fettucine, Crawfish Hebert

June 18, 2000 - O'Briens Bistro
Tortilla Crusted Grouper with Cilantro Sour Cream, Bread Pudding with Whiskey Sauce

June 25, 2000 - Skopelos on the Bay Restaurant
Duck Breast A L'Orange, Crab Florentine in Phyllo Pastry, Snapper Marengo

July 2, 2000 - O'Briens Bistro
Grilled Stuffed Scallops, Pecan Crusted Grouper with Frangelica Sauce, Baked Brie with Frangelica Sauce

July 9, 2000 - Skopelos on the Bay Restaurant
Herb Bread Crumbs, Tapenade (Olive Spread), Herb Crusted Chicken with Shitake Mushroom Cream, Shrimp Bayou

July 16, 2000 - Acapulco Fresh
Pico de Gallo Salsa, Vegetable Burritos, Enchilada Plate, Tomatillo Salsa, Mexican Pizza, Cancun Salad, Plantains

July 30, 2000 - Vin'tij Wine Boutique & Bistro
Molasses Roasted Salmon Salad with Red Wine-Saffron Vinaigrette,
Tuna with White Bean and Vegetable Fricassee, Lemon Pound Cake with Strawberries

August 6, 2000 - Bayside Grill
Citrus Shrimp and Black Pepper Pasta, Scallops and Three Leaf Pesto Penne, Pan Seared Mahi with Julienne Vegetables and Roasted Garlic Broth

August 13, 2000 - Louisiana Lagniappe
Corn and Crab Bisque, Shrimp Etouffee, Key Lime Pie

August 20 & September 3, 2000 - Café Grazie
Roasted Red Pepper Caprese, Grazie Butter, Linguine with Seafood, Almond Crusted Grouper Florentine, Tiramasu

September 10, 2000 - Bayside Grill
Crab and Crawfish Cakes, Shrimp Pico Salad, Blackened New York Strip and Crawfish Succotash

September 17, 2000 - Lou Michael's
Caesar Salad with Parmesan Custard and Anchovy Dressing, Steak Dano, Chocolate Souffle Terrine with Fresh Strawberries

September 24, 2000 - Outrigger Restaurant
Fettucine Nantua, Tuna Vera Cruz, Snapper Maque Choux

October 1, 2000 - Abuela Della's Restaurant
Empanadas, Spicy Shrimp, Sopapillas, Fried Ice Cream

October 8, 2000 - Bella Koozeena
Grilled Goat Cheese Bruschetta with Grilled Tomatoes, Fettucine Gamberi, New Zealand Baby Lamb Racks with Chimmichurri Sauce

October 15, 2000 - Outrigger Restaurant
Shrimp Cortez, Shrimp, Crab & Artichoke Bisque, Tenderloin St. Rochelle

October 22, 2000 - Semolina International Pastas
Santa Fe Pasta, Shrimp or Chicken Bangkok, Curry Chicken Pasta

October 29, 2000 - Pensacola Junior College Culinary Program
Pumpkin Cranberry Pecan Brioche, French Toast

November 12, 2000 - Orange Blossom Tea Room
Orange Blossom Chicken Salad, Mark's Chicken Seasoning and Stock, Hazelnut Crusted Rack of Lamb with Cherry Wine Sauce, Dessert Carmela

November 19, 2000 - The Fish House
Grits A Ya-Ya, Oysters Eros, Tasso Crusted Oysters

November 26, 2000 - Pensacola Junior College Culinary Program
Gingerbread Cookies, Gingerbread House

December 3, 2000 - Pensacola Yacht Club
Barbeque Salmon with Black Bean and Corn Salsa,
Seared Ahi Sashimi over Asian Cabbage, Flourless Chocolate Cake

December 10, 2000 - Flounder's Chowder House
Pan-Seared Portabello Mushrooms, Jumbo Local Blue Crab Cakes, Lobster Linguine

December 17, 2000 - McGuire's Irish Pub
Potato Crusted Salmon with Bushmills Black Mustard Sauce and Onion Tarts and Field Greens, Twice Baked White Truffled Potatoes with Pancetta and Asiago Cheese, Pickled Shrimp or Oysters with Marinated Fennel and Goat Cheese on Artichoke Petals

December 24, 2000 - Jerry's Cajun Café
Jerry’s Louisiana Seafood Gumbo, Crawfish Etouffe, Sauteed Shrimp Salad

December 31, 2000 - Pensacola Yacht Club
Southern Bourbon Au Poive, Seared Ostrich Appetizer,
Bread Pudding Souffle with Bourbon Sauce