January 7, 2001 - Skopelos on the Bay Restaurant
Herb Bread Crumbs, Tapenade (Olive Spread), Herb Crusted Chicken with Shitake Mushroom Cream, Shrimp Bayou

January 14, 2001 - O'Briens Bistro
Grilled Stuffed Scallops, Pecan Crusted Grouper with Frangelica Sauce, Baked Brie with Frangelica Sauce

January 21, 2001 - Mango's on the Island
Crawfish, Sweet Pepper and Corn Chowder, Pistachio Sesame Seared Tuna, Tropical Fruit Torta

January 28, 2001 - Lou Michael's Downtown
Tuna Melt, Lobster Medallions with Skillet Cakes and Roasted Potato Salad, Salmon Cake Benedict with Caviar

February 4, 2001 - Bayside Grill
Citrus Shrimp and Black Pepper Pasta, Scallops and Three Leaf Pesto Penne, Pan Seared Mahi with Julienne Vegetables and Roasted Garlic Broth

February 11, 2001 - Seville Quarter
Marinated Seafood Ceviche, Pan Seared Pork Tenderloin with Coconut Balsamic Vinegar Reduction, Chocolate Polenta Souffle Cakes

February 18, 2001 - Vintij Wine Boutique & Bistro
Molasses Roasted Salmon Salad with Red Wine-Saffron Vinaigrette, Tuna with White Bean and Vegetable Fricassee, Lemon Pound Cake with Strawberries

February 25, 2001 - Lou Michael's Downtown
Seared Scallops with Chipotle Ketchup, Barbequed Shrimp, Raspberry and Blackberry Chocolate Crepes

March 4, 2001 - Calypso
Montego Salad, Tropical Chicken Salad, Fish Rio with Spicy Black Beans and Tropical Fruit Salsa

March 11, 2001 - Pine Forest High School - Pro-Start Culinary Students
Cream Cheese Stuffed Mushrooms, Lemon Ginger Chicken with Angel Hair Pasta, Chocolate Crepes

March 18, 2001 - Vintij Bistro & Wine Boutique
Wild Green Caesar Salad with Pan Fried Oysters,
Pepper Charred Yellowfin Tuna Salad with Soy-Garlic Vinaigrette, Smoked Chicken Salad with Port Wine-Raspberry Vinaigrette, Smoked Salmon Salad with Skillet Corn Cakes and Balsamic Vinaigrette

March 25, 2001 - Tate High School Pro-Start Culinary Students
Sausage Dip, Pesto Party Squares, Lattice-Topped Chicken Broccoli Sandwich, Tuxedo Brownie Squares

April 1, 2001 - Jackson's
Black Mustard Lacquered Quail Salad, Lobster Fondue with Vidalia Butter Sauce, Sesame Seed Crusted Salmon with Papaya-Lime Sauce

April 15, 2001 - Pensacola Yacht Club
Seared Bison Medallions with Corn Salsa, Provencal Grouper, Triple Chocolate Truffle Cake

April 22, 2001 - Louisiana Lagniappe
Corn and Crab Bisque, Shrimp Etouffee, Key Lime Pie

April 29, 2001 - Outrigger Restaurant
Fettucine Nantua, Tuna Vera Cruz, Snapper Maque Choux

May 13, 2001 - Mango's On The Island
Crawfish, Sweet Pepper and Corn Chowder, Pistachio Sesame Seared Tuna, Tropical Fruit Torta

May 20, 2001 - Varona's
Picadillo, Frijoles Negros-Black Beans, Marinated Fresh Ham-Pierna de Puerco

June 3, 2001 - Skopelos On The Bay
Dolmades, Veal Chop, Fruit Custard Pie

June 10, 2001 - Grand Lagoon Yacht Club
Acadian Stuffed Mushrooms, Grillades and Rice, Praline Créme Brulee

June 17, 2001 - Skopelos On The Bay
Grilled Octopus, Grouper En Papillote, Pasta Martinique

June 24, 2001 - Lou Michael's Downtown
Tuna Melt, Lobster Medallions with Skillet Cakes and Roasted Potato Salad,
Salmon Cake Benedict with Caviar

July 15, 2001 - O'Briens Bistro
Veal Scaloppini, Shrimp Wellington, Wasabi Salmon

July 29, 2001 - Baptist Health Care
Marinated Mushroom Salad, Chicken Veronique, Saffron Rice

August 12, 2001 - Lillo's Italian Restaurant
Manicotti, Lillo's Spicy Shrimp, Pasta Aglio e Olio

August 26, 2001 - Baptist Health Care
Cantaloupe-Blueberry Salad, Pan-Seared Orange and Garlic Marinated Tuna with Pineapple Salsa

September 2, 2001 - Jerry's Cajun Cafe
Jerry's Shrimp Scampi, Chicken New Iberia, Muffeletta

September 9, 2001 - Pensacola Country Club
Baby Lettuce Stuffed Roma Tomato Salad,
Crispy Seared Atlantic Salmon with Fennel-Green Apple Hash,
Fresh Apricot Betty on Cinnamon Scented Sourdough Round

September 23, 2001 - The Big Easy
BBQ Shrimp, Crawfish Etouffee, Bread Pudding

September 30, 2001 - Bayside Grill
Crawfish and Tasso Fettuccine, Bahamian Chicken Fettuccine,
Bananas Foster Streudel

October 14, 2001 - O'Brien's Bistro
Veal Scaloppini, Shrimp Wellington, Wasabi Salmon

November 11, 2001 - Jamie's French Restaurant
Spaghetti Squash Timbale, Apple Herb Sauerkraut, Braised Pork Shank

November 25, 2001 - Restaurant Varnedoe's
New Orleans Salad, Duck and Andouille Spring Rolls, Filet and Foie Gras

December 2, 2001 - Lou Michael's
Fois Gras with Home Fries, Brie and Apples, Créme Brulee with Mango and Chocolate

December 9, 2001 - Jamie's French Restaurant
Shrimp Malibu, Stuffed Lamb Loin, Cream Cheese Flan

December 16, 2001 - Skopelos On The Bay
Grilled Octopus, Grouper En Papillote, Pasta Martinique

December 23, 2001 - Jumbo's Grill
Grilled Portabella Mushroom Layered with Lump Crab,
Spinach and Parmesan, Cobb Salad, Center Cut Pork Loin Chop with
Rosemary Butter and Molasses Glaze

December 30, 2001 - Lillo's Italian Restaurant
Manicotti, Lillo's Spicy Shrimp, Pasta Aglio e Olio