SHRIMP AND CHEESE GRITS

Oyster_House_grits_BIG

 

OAR HOUSE
TIM PECK & JEN COFFEY
 

1 ¼ lb. unsalted bitter
¼ lb. cream cheese
3 cups water
1 cup grits
2 Tbsp. chicken stock
1 Tbsp. garlic
1 tsp. pepper
1 cup white cheddar cheese

Cube butter and cheese. Bring all ingredients, except grits, to a boil. Slowly add grits. Mix until smooth and grits are done,

Cajun Sauce:
1 Tbsp. chicken stock
1 tsp. blackening seasoning
1 Tbsp. minced garlic
2 qt. water

Combine water, chicken base, blackening seasoning, and garlic in a kettle. Bring to a boil. Add slurry to boiling mixture. Mix until smooth.

Vegetable and Shrimp Medley:
Green, red bell pepper and onion strips
Blackening seasoning
Shrimp

Saute vegetables in oil until softened. Add blackening seasoning and shrimp and cook until shrimp are done.

Serve shrimp and vegetables over cooked grits.