UNTRADITIONAL SHRIMP COCKTAIL

hilton_untraditional_shrimp_big

 

HILTON GARDEN INN – PENSACOLA
THIERRY REVERSE




 

8 cooked shrimp, tail off (21-25 ct)
1 avocado half, diced
Sprinkle of chopped cilantro
ΒΌ tomato, diced
2 oz. cocktail sauce

Layer shrimp, sauce, tomato, avocado into a martini glass. Top with lime wedges and cilantro.