VEGAN KEY LIME PUDDING

 

PENSACOLA COOKS KITCHEN
CAT MCCREERY

 

2 cans full fat coconut milk (canned)
6 limes, juiced
2 Tbsp. lime zest
¾ cup agave 5 sweetner

Chill coconut milk prior to making. Place all ingredients in a food processor and mix until blended. Chill for 4 hours prior to serving.