Pecan-Crusted Grouper with Frangelico Sauce

Pecan-Crusted Grouper with Frangelico Sauce

Date Aired: December, 2018

Recipe by Jim O’Brien of The Yacht Restaurant – 1995, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.

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Prosciutto-Wrapped Shrimp with Tortellini

Prosciutto-Wrapped Shrimp with Tortellini

Date Aired: December, 2018

Recipe by Gus Silivos of Skopelos on the Bay – 1998, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.

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Barbecued Shrimp

Barbecued Shrimp

Date Aired: December, 2018

Recipe by John Folse of Lafitte’s Landing Restaurant – 1996, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.

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Crab and Crawfish Cakes

Crab and Crawfish Cakes

Date Aired: December, 2018

Recipe by Anthony Wilson of Bayside Grill – 2000, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.

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Swordfish With Horseradish Mustard Sauce

Swordfish With Horseradish Mustard Sauce

Date Aired: December, 2018

Recipe by Ann Nina Prizzi of Anna’s on the Lake – 1996, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.

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Steak with Papas Bravas

Steak with Papas Bravas

Date Aired: September, 2018

Primal Nosh
3810 Barrancas Ave.
Pensacola, FL 32507
850-361-1215
PrimalNosh.com

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Easy Buffalo Chicken Spaghetti Squash

Easy Buffalo Chicken Spaghetti Squash

Date Aired: September, 2018

Primal Nosh
3810 Barrancas Ave.
Pensacola, FL 32507
850-361-1215
PrimalNosh.com

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