Pecan-Crusted Grouper with Frangelico Sauce
Date Aired: December, 2018
Recipe by Jim O’Brien of The Yacht Restaurant – 1995, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.
Read MoreProsciutto-Wrapped Shrimp with Tortellini
Date Aired: December, 2018
Recipe by Gus Silivos of Skopelos on the Bay – 1998, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.
Read MoreBarbecued Shrimp
Date Aired: December, 2018
Recipe by John Folse of Lafitte’s Landing Restaurant – 1996, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.
Read MoreCrab and Crawfish Cakes
Date Aired: December, 2018
Recipe by Anthony Wilson of Bayside Grill – 2000, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.
Read MoreSwordfish With Horseradish Mustard Sauce
Date Aired: December, 2018
Recipe by Ann Nina Prizzi of Anna’s on the Lake – 1996, as featured in The Fiesta Seafood Cookbook by Pensacola Energy – available for purchase at PensacolaEnergy.com.
Read MoreSteak with Papas Bravas
Date Aired: September, 2018
Primal Nosh
3810 Barrancas Ave.
Pensacola, FL 32507
850-361-1215
PrimalNosh.com
