30 Oct Eggrolls Posted at 21:00h in Appetizers by cc2021 Ingredients 8 oz. shredded pot roast 3 oz. sautéed onions 2 oz. Swiss cheese 10 eggroll wrappers Oil for frying Instructions: Mix first 3 ingredients together and roll in eggroll shape sealing the eggs with water. Deep fry until brown. Share Print page