Current show: August, 2019 – ALCANIZ KITCHEN & TAP
BLUE CHEESE KETTLE CHIPS
DIRTY MAC AND CHEESE
WHIP CREAM
Past Shows
- April, 2019 – KINGFISHER | KINGFISHER COLESLAW | KINGFISHER CHEESE GRITS | KINGFISHER FRIED MULLET
- April, 2019 | FISH DILL-ISH
- December, 2018 – THE YACHT RESTAURANT – 1995 | PECAN-CRUSTED GROUPER WITH FRANGELICO SAUCE
- December, 2018 – SKOPELOS ON THE BAY – 1998 | PROSCIUTTO-WRAPPED SHRIMP WITH TORTELLINI
- December, 2018 – LAFITTE’S LANDING RESTAURANT – 1996 | BARBECUED SHRIMP
- December, 2018 – BAYSIDE GRILL – 2000 | CRAB AND CRAWFISH CAKES
- December, 2018 – ANNA’S ON THE LAKE – 1996 | SWORDFISH WITH HORSERADISH MUSTARD SAUCE
- December, 2018 – PRIMAL NOSH | STEAK WITH PAPAS BRAVAS | EASY BUFFALO CHICKEN SPAGHETTI SQUASH | FISH TACOS
- July, 2018 – BREW HA-HA | SEASONAL COCKTAIL – LOQUAT SMASH | FRIED MULLET
- July, 2018 – SOUTH MARKET | MEATLOAF | CRAB CAKES | POKE TUNA NACHOS
- December 31st, 2017 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | FALL SALAD | TENDER BITES | BRAISED LAMB SHANK
- December 24th, 2017 – LOUISIANA LUNCHBOX | SHERI & CALEB HESTER | CRABMEAT AU GRATIN | CRAWFISH PENNE | BREAD PUDDING
- December 17th, 2017 – JACO’S BAYFRONT BAR & GRILLE | MARK WILLIAMS | BAHN MI SALAD (CHICKEN, BEEF OR PORK) | CAPREE LASAGNA ROLLS | MARK’S FAMOUS NY STRIPPER
- December 10th, 2017 – V. PAUL’S ITALIAN RISTORANTE | BRIAN VAUGHT & SCOTT SMITH | SEAFOOD RISOTTO | CHICKEN MARSALA | PORCINI ENCRUSTED TUNA WITH TOMATO JAM
- December 3rd, 2017 – CULINARY PRODUCTIONS | SAM CAMARIOTES AND BRANDON CHISM | FRIED TURKEY & WAFFLES WITH CRANBERRY SAUCE | RE-STUFFED SWEET POTATOES | APPLE BAKE
- November 26th, 2017 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | FALL SALAD | TENDER BITES | BRAISED LAMB SHANK
- November 19th, 2017 – LOUISIANA LUNCHBOX | SHERI & CALEB HESTER | CRABMEAT AU GRATIN | CRAWFISH PENNE | BREAD PUDDING
- November 12th, 2017 – CLASSIC CITY CATERING | DANIEL WATTS | WARM FIGS WITH GOAT CHEESE, PISTACHIOS AND BALSAMIC GLAZE | WILD MUSHROOM TOAST | BROILED SHRIMP VERMOUTH
- November 5th, 2017 – JACO’S BAYFRONT BAR & GRILLE | MARK WILLIAMS | BAHN MI SALAD (CHICKEN, BEEF OR PORK) | CAPREE LASAGNA ROLLS | MARK’S FAMOUS NY STRIPPER
- October 29th, 2017 – V. PAUL’S ITALIAN RISTORANTE | BRIAN VAUGHT & SCOTT SMITH | SEAFOOD RISOTTO | CHICKEN MARSALA | PORCINI ENCRUSTED TUNA WITH TOMATO JAM
- October 22nd, 2017 – CULINARY PRODUCTIONS | SAM CAMARIOTES AND BRANDON CHISM | FRIED TURKEY & WAFFLES WITH CRANBERRY SAUCE | RE-STUFFED SWEET POTATOES | APPLE BAKE
- October 15th, 2017 – SAM’S SEAFOOD | SAM CAMARIOTES AND BRANDON CHISM | SHRIMP AND SCALLOP SKEWERS WITH HONEY/SOY GLAZE | FISH TACOS | STUFFED FLOUNDER
- October 8th, 2017 – UNION PUBLIC HOUSE | BLAKE RUSHING | COPPA | RED EYE GRAVY AND BLACKENED DRUM
- October 1st, 2017 – LUCY’S IN THE SQUARE | DANI GALINDO | GUACAMOLE WITH SALSA | LUCY’S FLATBREADS
- September 24th, 2017 – HIP POCKET DELI | GEORGE MAKRIS | SNAPPER CAKES | BLACKENED CHICKEN AND SESAME TUNA WITH PINEAPPLE MANGO SALSA
- September 17th, 2017 – UNION PUBLIC HOUSE | BLAKE RUSHING | COPPA | RED EYE GRAVY AND BLACKENED DRUM
- September 10th, 2017 – THE LEISURE CLUB | MATT BARNHILL & RYAN EATON | VEGAN PANANG CURRY | BARNHILL’S COUNTRY LIME PIE
- September 3rd, 2017 – SAM’S SEAFOOD | SAM CAMARIOTES AND BRANDON CHISM | SHRIMP AND SCALLOP SKEWERS WITH HONEY/SOY GLAZE | FISH TACOS | STUFFED FLOUNDER
- August 27th, 2017 – SAM’S SEAFOOD | SAM CAMARIOTES AND BRANDON CHISM | SHRIMP AND SCALLOP SKEWERS WITH HONEY/SOY GLAZE | FISH TACOS | STUFFED FLOUNDER
- August 20th, 2017 – THE FISH HOUSE | JASON HUGHES | GRILLED YELLOWFIN TUNA WITH RED CHILI-PINEAPPLE SAUCE | BOURBON-BROWN BUTTER GRILLED OYSTERS | KEY LIME PIE
- August 6th, 2017 – J’S BAKERY AND CAFÉ | ERIKA THOMAS & RYAN THOMAS | GRILLED VEGETABLE BRUSCHETTA | SALAD With CHIPOTLE GLAZED CHICKEN | LEMON POPPYSEED BAKED DOUGHNUTS
- July 30th, 2017 – CHRISOULA’S CHEESECAKE SHOPPE & CAFE | CHRISOULA & TONY HULION | GREEK SALAD | SPINACH AND FETA CHICKEN PANINI | CHRISOULA’S KEY LIME CHEESECAKE
- July 23rd, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE
- July 16th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING
- July 9th, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE
- July 2nd, 2017 – BONEHEADS GRILL | KENDRICK HOBBS | POLYNESIAN CHICKEN SKEWERS | BBQ BURGER | MAHI MAHI
- June 25th, 2017 – CHRISOULA’S CHEESECAKE SHOPPE & CAFE | CHRISOULA & TONY HULION | GREEK SALAD | SPINACH AND FETA CHICKEN PANINI | CHRISOULA’S KEY LIME CHEESECAKE
- June 18th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING
- June 11th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING
- June 4th, 2017 – LUCY’S IN THE SQUARE | DANI GALINDO |GUACAMOLE WITH SALSA | LUCY’S FLATBREADS
- May 28th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY |BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING
- May 21st, 2017 – CARRABBA’S ITALIAN GRILL | TRAVIS STUBBLEFIELD |MEATBALLS | SPAGHETTI WITH MEATBALLS | PECAN ICE CREAM
- May 14th, 2017 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI
- May 7th, 2017 – JACO’S BAYFRONT BAR & GRILLE | SCOTT SMITH | SALMON MOQUECA | BALTIMORE CRAB CAKES | CHOCOLATE SAUCISSON
- April 30th, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE
- April 23rd, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE
- April 16th, 2017 – J’S BAKERY AND CAFÉ | GRILLED VEGETABLE BRUSCHETTA | SALAD With CHIPOTLE GLAZED CHICKEN | LEMON POPPYSEED BAKED DOUGHNUTS
- April 9th, 2017 – HOPJACKS PIZZA KITCHEN & TAPROOM | BREAKFAST PIZZA | BRUSCHETTA | OVER-THE-TOP BURGER
- April 2nd, 2017 – HOPJACKS PIZZA KITCHEN & TAPROOM | BREAKFAST PIZZA | BRUSCHETTA | OVER-THE-TOP BURGER
- March 26th, 2017 – SKOPELOS AT NEW WORLD | BRANDON MELTON | PINK PEPPERED SCALLOPS WITH POMEGRANATE AND TART APPLE SALAD LIMONCELLO VINAIGRETTE | WILD MUSHROOM AND FOIE GRAS BEEF WELLINGTON WITH A TRUFFLED LOBSTER TAIL | CHOCOLATE MOUSSE LAYER CAKE WITH GANACHE
- March 19th, 2017 – JACO’S BAYFRONT BAR & GRILLE | SCOTT SMITH | SALMON MOQUECA | BALTIMORE CRAB CAKES | CHOCOLATE SAUCISSON
- March 5th, 2017 – CULINARY CONTESSA | RHONDA FORD | CAESAR SALAD | CHICKEN GABRIELLA TOSCANA | NO FAIL TIRAMISU
- February 26th, 2017 – POT ROAST AND PINOT | JOE ABSTON | >ST. ROYAL COCKTAIL | EGGROLLS | LAMB CHOPS WITH HARISSA MARINADE
- February 19th, 2017 – SKOPELOS AT NEW WORLD | BRANDON MELTON | PINK PEPPERED SCALLOPS WITH POMEGRANATE AND TART APPLE SALAD LIMONCELLO VINAIGRETTE | WILD MUSHROOM AND FOIE GRAS BEEF WELLINGTON WITH A TRUFFLED LOBSTER TAIL | CHOCOLATE MOUSSE LAYER CAKE WITH GANACHE
- February 12th, 2017 – BROUSSARD’S BAYOU GRILL | MIKE DROOGSMA & ZACH SPRAGGON | GROUPER OYSTER CREOLE | MARINATED GREEN BEANS WITH ANDOUILLE SAUSAGE
- February 5th, 2017 – BROUSSARD’S BAYOU GRILL | MIKE DROOGSMA & ZACH SPRAGGON | GROUPER OYSTER CREOLE | MARINATED GREEN BEANS WITH ANDOUILLE SAUSAGE
- January 29, 2017 – BROUSSARD’S BAYOU GRILL | MIKE DROOGSMA & ZACH SPRAGGON | GROUPER OYSTER CREOLE | MARINATED GREEN BEANS WITH ANDOUILLE SAUSAGE
- January 22nd, 2017 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI
- January 15th, 2017 – HILTON GARDEN INN | THIERRY REVERSE | BRUSCHETTA | UNTRADITIONAL SHRIMP COCKTAIL | CRISPY SALMON
- January 8th, 2017 – CARRABBA’S ITALIAN GRILL | TRAVIS STUBBLEFIELD | MEATBALLS | SPAGHETTI WITH MEATBALLS | PECAN ICE CREAM
- January 1st, 2017 – CLASSIC CITY CATERING | DANIEL WATTS | BACON WRAPPED BLEU FILET BITES | CORN AND BLACK BEAN SHRIMP CAKES | PHILLY SLIDERS
- December 25th, 2016 – THE POINT RESTAURANT | BUZZ VALADAO | FISH TACOS | KEY LARGO GROUPER | BUZZ’S FRIED CHEESECAKE WITH PRALINE PECAN SAUCE
- December 18th, 2016 – CARRABBA’S ITALIAN GRILL | TRAVIS STUBBLEFIELD |MEATBALLS | SPAGHETTI WITH MEATBALLS | PECAN ICE CREAM
- December 11th, 2016 – CLASSIC CITY CATERING | DANIEL WATTS | BACON WRAPPED BLEU FILET BITES | CORN AND BLACK BEAN SHRIMP CAKES | PHILLY SLIDERS
- December 4th, 2016 – THE TIN COW | JOE ABSTON | SUSHI BURGER | BANH MI | KEY LIME PIE MILKSHAKE
- November 27th, 2016 – SHUX OYSTER BAR | CHRIS GERLITS | OYSTERS ROCKEFLORE | JALAPENO CRAWFISH GRIT CAKES | NEW ORLEANS SHRIMP
- November 20th, 2016 – HILTON GARDEN INN | THIERRY REVERSE | BRUSCHETTA | UNTRADITIONAL SHRIMP COCKTAIL | CRISPY SALMON
- November 13th – CULINARY PRODUCTIONS | MIKE DESORBO & SHAWN ZAVITZ | BEEF HIBACHI SKEWERS | SCALLOP BIENVILLE | CRAWFISH BEGGAR’S PURSE
- November 6th, 2016 – HILTON GARDEN INN | THIERRY REVERSE | BRUSCHETTA | UNTRADITIONAL SHRIMP COCKTAIL | CRISPY SALMON
- October 30th, 2016 – SHUX OYSTER BAR | CHRIS GERLITS | OYSTERS ROCKEFLORE | JALAPENO CRAWFISH GRIT CAKES | NEW ORLEANS SHRIMP
- October 23rd, 2016 – THE TIN COW | JOE ABSTON | SUSHI BURGER | BANH MI | KEY LIME PIE MILKSHAKE
- October 16th, 2016 – THE POINT RESTAURANT | BUZZ VALADAO | FISH TACOS | KEY LARGO GROUPER | BUZZ’S FRIED CHEESECAKE WITH PRALINE PECAN SAUCE
- October 9th, 2016 – THE POINT RESTAURANT | BUZZ VALADAO | FISH TACOS | KEY LARGO GROUPER | BUZZ’S FRIED CHEESECAKE WITH PRALINE PECAN SAUCE
- October 2nd – CULINARY PRODUCTIONS | MIKE DESORBO & SHAWN ZAVITZ | BEEF HIBACHI SKEWERS | SCALLOP BIENVILLE | CRAWFISH BEGGAR’S PURSE
- September 25th – WIND CREEK HOSPITALITY | PETER D’ANDREA | SEASONAL GREENS AND RICOTTA SALATA WITH LEMON HONEY DRESSING | GRILLED BRINED SALMON AND EGGPLANT WITH FENNEL CUCUMBER RELISH | STRAWBERRY SHORTCAKE
- September 18th – WIND CREEK HOSPITALITY | PETER D’ANDREA | SEASONAL GREENS AND RICOTTA SALATA WITH LEMON HONEY DRESSING | GRILLED BRINED SALMON AND EGGPLANT WITH FENNEL CUCUMBER RELISH | STRAWBERRY SHORTCAKE
- September 11th – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI
- September 4th – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI
- August 28th, 2016 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI
- August 21st, 2016 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI
- August 14th, 2016 – THE LEISURE CLUB | DANIEL WATTS | STONE FRUIT AND FETA SALAD | TOMATO BASIL BISQUE | GARDEN FRITTATA | FRENCH BRIE PRESS
- August 7th, 2016 – THE LEISURE CLUB | DANIEL WATTS | STONE FRUIT AND FETA SALAD | TOMATO BASIL BISQUE | GARDEN FRITTATA | FRENCH BRIE PRESS
- July 31st, 2016 – THE WINE BAR ON PALAFOX | DANIEL WATTS | BACON WRAPPED STUFFED DATES | PORTUGESE STRAWBERRIES OVER ICE CREAM | PAN ROASTED PORK RIBEYES
- July 24th, 2016 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | SRIRACHA SHRIMP WITH MANGO AND AVOCADO SALSA | CHILLED CUCUMBER SOUP | BANANA ICE CREAM WITH SWEET-AND-SALTY ROASTED ALMONDS
- July 13th, 2016 – THE GRAND MARLIN | GREGG MCCARTHY AND MATT MCCARTHY | HEIRLOOM TOMATO AND WATERMELON GAZPACHO WITH SCALLOPS CRUDO | PAN SEARED WHOLE BONELESS CHICKEN WITH PANZANELLA SALAD | CAPELLINI PASTA WITH FLORIDA ROCK SHRIMP, HEIRLOOM TOMATOES, AND CHILES
- July 10th, 2016 – UNION PUBLIC HOUSE | BLAKE RUSHING AND PATRICK BOLSTER | SETTLER COCKTAIL | TROUT BLT
- July 3rd, 2016 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | FILET & LOBSTER ANGELO | MARY’S SAUTED CRAB CAKES | AHI TUNA TACOS
- June 26th, 2016 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | SRIRACHA SHRIMP WITH MANGO AND AVOCADO SALSA | CHILLED CUCUMBER SOUP | BANANA ICE CREAM WITH SWEET-AND-SALTY ROASTED ALMONDS
- June 19th, 2016 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | FILET & LOBSTER ANGELO | MARY’S SAUTED CRAB CAKES | AHI TUNA TACOS
- June 12th, 2016 – BONEHEADS GRILL | KENDRICK HOBBS | AHI TUNA SALAD | SHRIMP AND FISH TACOS
- June 5th, 2016 – THE WINE BAR ON PALAFOX | DANIEL WATTS | BACON WRAPPED STUFFED DATES | PORTUGESE STRAWBERRIES OVER ICE CREAM | PAN ROASTED PORK RIBEYES
- May 29th, 2016 – PENSACOLA COOKS | FRANK WOOLFOLK | CHICKEN ADOBO | JERK CHICKEN WITH PINEAPPLE AND PEACH SAUCE | KEY LIME SHOOTER
- May 22nd, 2016 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI
- May 15th, 2016 – PARAGON – PARADE HOME | MARK PORTER | CEVICHE
- May 8th, 2016 – ADAMS HOMES – PARADE HOME | TRICIA HORTON | GRILLED LEMON PEPPER SALMON WITH HARICOTS VERT AND POTATO SALAD
- May 1st, 2016 – PARAGON – PARADE HOME | MARK PORTER | CEVICHE
- April 24th, 2016 – ADAMS HOMES – PARADE HOME | TRICIA HORTON | GRILLED LEMON PEPPER SALMON WITH HARICOTS VERT AND POTATO SALAD
- April 17th, 2016 – BROUSSARD’S BAYOU GRILL | MIKE DROOSMA & TOMMY BODKINS | CRAWFISH BOIL | CRAWFISH ETOUFFEE
- April 10th, 2016 – THE WINE BAR ON PALAFOX | DANIEL WATTS | BACON WRAPPED STUFFED DATES | PORTUGESE STRAWBERRIES OVER ICE CREAM | PAN ROASTED PORK RIBEYES
- April 3rd, 2016 – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI
- March 27th, 2016 – UNION PUBLIC HOUSE | BLAKE RUSHING AND PATRICK BOLSTER | SETTLER COCKTAIL | TROUT BLT
- March 20th, 2016 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SNAPPER OLE | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE
- March 13th, 2016 – H2O CAJUN-ASIAN GRILL | DAN DUNN | RABBIT CASSOULET BENEDICT | OYSTER BLT | BBQ SHRIMP
- March 6th, 2016 – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI
- February 28th, 2016 – BONEHEADS GRILL | KENDRICK HOBBS | AHI TUNA SALAD | SHRIMP AND FISH TACOS
- February 21st, 2016 – THE GRAND MARLIN | GREG MCCARTHY | TUNA POKE | NASVILLE HOT CHICKEN SANDWICH | THE GRAND MARLIN JAMBALAYA PASTA
- February 14th, 2016 – BROUSSARD’S BAYOU GRILL | MIKE DROOSMA & TOMMY BODKINS | CRAWFISH BOIL | CRAWFISH ETOUFFEE
- February 7th, 2016 – BROUSSARD’S BAYOU GRILL | MIKE DROOSMA & TOMMY BODKINS | CRAWFISH BOIL | CRAWFISH ETOUFFEE
- January 31st, 2016 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS
- January 24th, 2016 – THE GRAND MARLIN | GREG MCCARTHY | TUNA POKE | NASVILLE HOT CHICKEN SANDWICH | THE GRAND MARLIN JAMBALAYA PASTA
- January 17th, 2016 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI
- January 10th, 2016 – GOURMAND PROVISIONS | AMBER SOLNICK | TURKISH LAMB AND PORK MEATBALLS WITH YOGURT MINT SAUCE | BACON WRAPPED POTATOES WITH BUTTERED LEEKS | SALMON WITH MISO LEMON GLAZE, ARUGULA, AND POPCORN POWDER
- January 3rd, 2016 – HIP POCKET DELI | GEORGE MAKRIS & BRANDON WILLIG | ATHENIAN CHICKEN PITA | CAPRESE PITA | CHICKEN MARSALA PO BOY | BLACKENED GROUPER PO BOY
- December 27th, 2015 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | HOT CHOCOLATE | WHITE CHOCOLATE MOUSSE | MJ’S CHOCOLATE CAKE
- December 20th, 2015 – JORDAN VALLEY RESTAURANT | TOMMY GHBOUIN AND BILLY MCBRIDE | FAVA BEAN DIP | GREEK SALAD | BAMIA OKRA WITH MEAT
- December 13th, 2015 – FRANK & LOLA’S AT MARGARITAVILLE HOTEL | ERIC TROUP & JAMES FONTAINE | PROSCUITTOM FRENCH TOAST STICKS | OYSTER GOAT CHEESE CREPES | PORK BOULETTE EGGS BENEDICT
- December 6th, 2015 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SNAPPER OLE | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE
- November 29th, 2015 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | HOT CHOCOLATE | WHITE CHOCOLATE MOUSSE | MJ’S CHOCOLATE CAKE
- November 22nd, 2015 – ANOTHER BROKEN EGG CAFE | JASON KNOLL | BAKED BRIE DELIGHT | SMOKED SALMON BENEDICT
- November 15th, 2015 – GOURMAND PROVISIONS | AMBER SOLNICK | TURKISH LAMB AND PORK MEATBALLS WITH YOGURT MINT SAUCE | BACON WRAPPED POTATOES WITH BUTTERED LEEKS | SALMON WITH MISO LEMON GLAZE, ARUGULA, AND POPCORN POWDER
- November 8th, 2015 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI
- November 1st, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS
- October 25th, 2015 – THE FISH HOUSE | MATTHEW BROWN | ARUGULA WITH WHITE RAISINS, VALENCIA ORANGES AND WALNUT VINAIGRETTE | SEARED GROUPER PRIMA VERA WITH FINGERLING POTATOES | SHRIMP FRA DIAVOLO
- October 18th, 2015 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI
- October 11th, 2015 – ANOTHER BROKEN EGG CAFE | JASON KNOLL | BAKED BRIE DELIGHT | SMOKED SALMON BENEDICT
- October 4th, 2015 – CRABS – WE GOT’EM | JOHN FLANINGAM | SNO MAC AND CHEESE | CONECUH CRAB SNAPPER | SEAFOOD NACHOS
- September 27th, 2015 – HIP POCKET DELI | GEORGE MAKRIS & BRANDON WILLIG | ATHENIAN CHICKEN PITA | CAPRESE PITA | CHICKEN MARSALA PO BOY | BLACKENED GROUPER PO BOY
- September 20th, 2015 – NANCY’S HAUTE AFFAIRS | GUS SILVOS | SCAMP DESOTO | SOUTHERN BLT | QUINOA SALAD
- September 13th, 2015 – CRABS – WE GOT’EM | JOHN FLANINGAM | SNO MAC AND CHEESE | CONECUH CRAB SNAPPER | SEAFOOD NACHOS
- September 6th, 2015 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE
- August 30th – ITALY’S FINEST PIZZERIA | SAL & JOE DIBELLA | CHICKEN SCALLOPINI | CHICKEN MARSALA
- August 23rd – FIRE AT WIND CREEK | PETER D’ANDREA | GRILLED CAESAR SALAD | ALABAMA BBQ SHRIMP WITH GRITS, SPINACH AND ANDOUILLE BUTTER SAUCE | DUO OF CRÈME BRULEE
- August 16th, 2015 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE
- August 9th, 2015 – SAM’S SEAFOOD AND STEAKS
- August 2th, 2015 – GOURMET MOM | SUE SHATTUCK | FRESH SPRING MIX SALAD WITH PARMESAN CRISPS | PISTACHIO PESTO STUFFED ROAST PORK LOIN
- July 26th, 2015 – NANCY’S HAUTE AFFAIRS | GUS SILVOS | SCAMP DESOTO | SOUTHERN BLT | QUINOA SALAD
- July 19th, 2015 – THE WINE BAR ON PALAFOX | DANIEL WATTS | GOAT CHEESE AND VINO FRUIT TOWERS | NUTELLA CHEESECAKE
- July 12th, 2015 – PENSACOLA COOKS KITCHEN | KEITH HOFFERT | PORK POCKETS | MANGO SALSA | GRILLED YELLOWTAIL TACOS WITH MANGO SALSA
- July 5th, 2015 – PENSACOLA COOKS KITCHEN | KEITH HOFFERT | PORK POCKETS | MANGO SALSA | GRILLED YELLOWTAIL TACOS WITH MANGO SALSA
- June 28th, 2015 – TYPE | BLAKE RUSHING | STEAK TARTAR | HAND MADE LINGUINI, ROASTED RAMPS, BACON, TOMATO, CRÈME FRAICHE, MARCONA ALMONDS | BJ FARMS STRAWBERRY JAM, ICE CREAM, FRESH BASIL
- June 21st, 2015 – NANCY’S HAUTE AFFAIRS | GUS SILVOS | SCAMP DESOTO | SOUTHERN BLT | QUINOA SALAD
- June 14th, 2015 – H2O RESTAURANT | DAN DUNN | LION FISH TOMATO AND FETA | LION FISH DRAGON FISH | LION FISH NUGGETS
- June 7th, 2015 – KHON’S ON PALAFOX | DOT CHAP | RAMEN NOODLE WITH MISO BROTH | CHAR SUI QUAIL WITH KIMCHI
- May 31st, 2015 – FOUR TOQUES | MARGARET EDWARDS | WRAPPED AND STUFFED PORK TENDERLOIN | ASPARAGUS SALAD WITH SESAME SEEDS | COUSCOUS WITH GARNISHES
- May 24th, 2015 – TYPE | BLAKE RUSHING | STEAK TARTAR | HAND MADE LINGUINI, ROASTED RAMPS, BACON, TOMATO, CRÈME FRAICHE, MARCONA ALMONDS | BJ FARMS STRAWBERRY JAM, ICE CREAM, FRESH BASIL
- May 17th, 2015 – THE WINE BAR ON PALAFOX | DANIEL WATTS | GOAT CHEESE AND VINO FRUIT TOWERS | NUTELLA CHEESECAKE
- May 10th, 2015 – NOM SUSHI IZAKAYA | BRAD JONES | LUMP CRAB GUACAMOLE
- May 3rd, 2015 – RED FISH BLUE FISH | EDWIN VEGA | BANGING SHRIMP APPETIZER | YUM FISH DINNER | FRENCH TOAST FLAUTAS
- April 19th, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS
- April 12th, 2015 – FIRE AT WIND CREEK | PETER D’ANDREA | GRILLED CAESAR SALAD | ALABAMA BBQ SHRIMP WITH GRITS, SPINACH AND ANDOUILLE BUTTER SAUCE | DUO OF CRÈME BRULEE
- April 5th, 2015 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | CRAWFISH FRITTERS | LOW COUNTRY BOIL SAUTE | BANANAS FOSTER FRENCH TOAST
- March 29th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS
- March 22nd, 2015 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | CRAWFISH FRITTERS | LOW COUNTRY BOIL SAUTE | BANANAS FOSTER FRENCH TOAST
- March 15th, 2015 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | CHILI CHEESE SIDEWINDER FRIES | PRIME NEW YORK STRIP SALAD | HABANERO STEAK MELT
- March 8th, 2015 – THE GRAND MARLIN | GREG MCCARTHY | QUINOA SALAD WITH FLORIDA STRAWBERRIES AND CITRUS VINAIGRETTE | CHICKEN AND WAFFLE | WHOLE GRILLED SNAPPER WITH SALSA VERDE
- March 1st, 2014 – FRANK & LOLA’S AT MARGARITAVILLE BEACH HOTEL | ERIC TROUP | VOODOO PASTA | GOAT CHEESE, BACON, SUNDRIED TOMATO AND MUSHROOM QUICHE WITH HASH BROWN CRUST | BANANAS FOSTER FRENCH TOAST WITH RUM SPIKE WHIPPED CREAM
- February 22nd, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS
- February 15th, 2015 – H2O RESTAURANT | DAN DUNN | ALLIGATOR BITES | NOODLE BOWL | GROUPER FETA
- February 8th, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS
- February 1st, 2015 – H2O RESTAURANT | DAN DUNN | ALLIGATOR BITES | NOODLE BOWL | GROUPER FETA
- January 25th, 2015 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA
- January 18th, 2014 – RED FISH BLUE FISH | EDWIN VEGA | BANGING SHRIMP APPETIZER | YUM FISH DINNER | FRENCH TOAST FLAUTAS
- January 11th, 2014 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | CHIPOTLE SPICED COCOA FLORIDA MACADAMIA NUTS | BRONZED CHICKEN BREAST WITH SOY BACON CARAMEL SAUCE
- January 4th, 2014 – NANCY’S HAUTE AFFAIRS | GUS SILIVOS | PUMPKIN APPLE BISQUE | PENSACOLA BAY WHITE SCAMPI AND “SALT AND PEPPER” SCALLOPS | CHICKEN OSKAR
- December 28th, 2014 – RED FISH BLUE FISH | EDWIN VEGA | BANGING SHRIMP APPETIZER | YUM FISH DINNER | FRENCH TOAST FLAUTAS
- December 21st, 2014 – KHON’S ON PALAFOX | DOT CHAP | RAMEN NOODLE WITH MISO BROTH | CHAR SUI QUAIL WITH KIMCHI
- December 14th, 2014 – THE TIN COW | JOE ABSTON | PEANUT BUTTER CUP MILKSHAKE | GREEK BURGER
- December 7th, 2014 – FRANK & LOLA’S AT MARGARITAVILLE BEACH HOTEL | ERIC TROUP | VOODOO PASTA | GOAT CHEESE, BACON, SUNDRIED TOMATO AND MUSHROOM QUICHE WITH HASH BROWN CRUST | BANANAS FOSTER FRENCH TOAST WITH RUM SPIKE WHIPPED CREAM
- November 30th, 2014 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | CHIPOTLE SPICED COCOA FLORIDA MACADAMIA NUTS | BRONZED CHICKEN BREAST WITH SOY BACON CARAMEL SAUCE
- November 23rd, 2014 – KHON’S ON PALAFOX | DOT CHAP | RAMEN NOODLE WITH MISO BROTH | CHAR SUI QUAIL WITH KIMCHI
- November 16th, 2014 – FRANK & LOLA’S AT MARGARITAVILLE BEACH HOTEL | ERIC TROUP | VOODOO PASTA | GOAT CHEESE, BACON, SUNDRIED TOMATO AND MUSHROOM QUICHE WITH HASH BROWN CRUST | BANANAS FOSTER FRENCH TOAST WITH RUM SPIKE WHIPPED CREAM
- November 9th, 2014 – THE TIN COW | JOE ABSTON | PEANUT BUTTER CUP MILKSHAKE | GREEK BURGER
- November 2nd, 2014 – EVER’MAN COOPERATIVE GROCERY AND CAFÉ | CHRIS KIMBERL | FAJITAS | HONEY MUSTARD POTATO SALAD | BASMATI RICE PUDDING
- October 26th, 2014 – NANCY’S HAUTE AFFAIRS | GUS SILIVOS | PUMPKIN APPLE BISQUE | PENSACOLA BAY WHITE SCAMPI AND “SALT AND PEPPER” SCALLOPS | CHICKEN OSKAR
- October 19th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS
- October 12th, 2014 – THE OAR HOUSE | TIM PECK AND JEN COFFEY | OAR HOUSE DRINKS | JEZEBEL SALAD | SHRIMP AND CHEESE GRITS | KEY LARGO SHRIMP
- October 5th, 2014 – SHUX OYSTER BAR
- September 28th, 2014 – THE OAR HOUSE | TIM PECK AND JEN COFFEY | OAR HOUSE DRINKS | JEZEBEL SALAD | SHRIMP AND CHEESE GRITS | KEY LARGO SHRIMP
- September 21st, 2014 – SHUX OYSTER BAR
- September 14th, 2014 – PORTABELLO MARKET | ERIKA AND RYAN THOMAS | SPINACH TURKEY BURGER SLIDERS WITH BASIL AIOLI | PESTO SHRIMP SALAD | PORTABELLO SHRIMP | BALSAMIC VANILLA WHITE NECTARINES WITH ICE CREAM AND TOASTED ALMONDS
- September 7th, 2014 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA
- August 31st, 2014 – NANCY’S HAUTE AFFAIRS 4 | GUS SILIVOS | CHICKEN DIANE | ALMOND BASIL CRAB CAKES | MOLTEN SPICED CHOCOLATE
- August 24th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS
- August 17th, 2014 – H2O RESTAURANT | DAN DUNN | BBQ OYSTERS | BLACKENED GROUPER | PAN-FRIED WHOLE SNAPPER
- August 10th, 2014 – CRABS – WE GOT ‘EM | JOHN FLANINGAM | GRILLED NAKED FISH | FRIED CRAB CLAWS | SHRIMP AND GRITS
- August 3rd, 2014 – EVER’MAN COOPERATIVE GROCERY AND CAFÉ | CHRIS KIMBERL | FAJITAS | HONEY MUSTARD POTATO SALAD | BASMATI RICE PUDDING
- July 27th, 2014 – 1912 – CROWNE PLAZA HOTEL | CHRIS THOMASON & CHARLES CARTER | SOUTHERN SEAFOOD CHOWDER | GRAND CENTRAL SALAD | THE FLAMINGO
- July 20th, 2014 – THE WINE BAR ON PALAFOX | DANIEL WATTS | SWEET HEAT HONEY QUAIL DRUMETTES | CHICKEN PICCATA | GIANT SKILLET CINNAMON ROLL WITH ORANGE-CREAM CHEESE GLAZE
- July 13th, 2014 – V. PAUL’S | TRISHA HORTON | MUSSLES IN FENNEL BROTH | VEAL PICCATA
- July 6th, 2014 – EVER’MAN COOPERATIVE GROCERY AND CAFÉ | CHRIS KIMBERL | FAJITAS | HONEY MUSTARD POTATO SALAD | BASMATI RICE PUDDING
- June 29th, 2014 – TRIGGERS | BUZZ & ZACH VALADAO | BAYOU POBOY | TUNA BIG EASY | DIRTY MARTINI GROUPER
- June 22nd, 2014 – THE GRILL AT SCENIC HILLS | NEALE PANZRAM | CRAB CLAWS WITH WILTED ARGULA | CHICKEN CORDON BLEU | MARSCAPONE PARFAIT
- June 15th, 2014 – TRIGGERS | BUZZ & ZACH VALADAO | BAYOU POBOY | TUNA BIG EASY | DIRTY MARTINI GROUPER
- June 8th, 2014 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | SUN-DRIED TOMATO CHICKEN PASTA | GROUPER ST. MARTIN | TRIGGER FISH FLORENTINE
- June 1st, 2014 – TYPE | BLAKE RUSHING | CHIPS AND DIP | SWORDFISH SCHNITZEL WITH SAUTEED VEGETABLES AND PICKLED FENNEL | WHITE ASPARAGUS SALAD
- May 25th, 2014 – V. PAUL’S | TRISHA HORTON | MUSSLES IN FENNEL BROTH | VEAL PICCATA
- May 18th, 2014 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA
- May 11th, 2014 – THE WINE BAR ON PALAFOX | DANIEL WATTS | SWEET HEAT HONEY QUAIL DRUMETTES | CHICKEN PICCATA | GIANT SKILLET CINNAMON ROLL WITH ORANGE-CREAM CHEESE GLAZE
- May 4th, 2014 – H2O RESTAURANT | DAN DUNN | BBQ OYSTERS | BLACKENED GROUPER | PAN-FRIED WHOLE SNAPPER
- April 27th, 2014 – PENSACOLA COOKS – PC Kids | NICK FARKAS | STIR-FRY CHICKEN AND VEGETABLES WITH GINGER TAMARI MARINADE | CHINESE NAPA CABBAGE SALAD
- April 20th, 2014 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | MCGUIRE’S BREAKFAST BURGER | CORNED BEEF AND CABBAGE | IRISH BOXTIES
- April 13th, 2014 – PENSACOLA COOKS | NICK FARKAS | CUCUMBER SALAD WITH SWEET AND SOUR DRESSING | CREPES HORTOBAGY STYLE | PORK SCHNITZEL ON A BUN
- April 6th, 2014 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA
- March 30th, 2014 – CRABS – WE GOT ‘EM | JOHN FLANINGAM | GRILLED NAKED FISH | FRIED CRAB CLAWS | SHRIMP AND GRITS
- March 23rd, 2014 – TYPE | BLAKE RUSHING | CHIPS AND DIP | SWORDFISH SCHNITZEL WITH SAUTEED VEGETABLES AND PICKLED FENNEL | WHITE ASPARAGUS SALAD
- March 16th, 2014 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | MCGUIRE’S BREAKFAST BURGER | CORNED BEEF AND CABBAGE | IRISH BOXTIES
- March 9th, 2014 – HOPJACKS | JOE ABSTON | CAPRESE SALAD WITH BLACKENED SHRIMP | ROASTED DUCK, MUSHROOM AND ASPARAGUS FLATBREAD | PECAN PIE SPIKE MILKSHAKE
- March 2nd, 2014 – CRABS – WE GOT ‘EM | JOHN FLANINGAM | GRILLED NAKED FISH | FRIED CRAB CLAWS | SHRIMP AND GRITS
- February 23th, 2014 – H2O RESTAURANT | DAN DUNN | BBQ OYSTERS | BLACKENED GROUPER | PAN-FRIED WHOLE SNAPPER
- February 16th, 2014 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | SUN-DRIED TOMATO CHICKEN PASTA | GROUPER ST. MARTIN | TRIGGER FISH FLORENTINE
- February 9th, 2014 – HOPJACKS | JOE ABSTON | CAPRESE SALAD WITH BLACKENED SHRIMP | ROASTED DUCK, MUSHROOM AND ASPARAGUS FLATBREAD | PECAN PIE SPIKE MILKSHAKE
- February 2nd, 2014 – NANCY’S HAUTE AFFAIRS 4 | GUS SILIVOS | CHICKEN DIANE | ALMOND BASIL CRAB CAKES | MOLTEN SPICED CHOCOLATE
- January 19th, 2014 – POT ROAST AND PINOT | JOE ABSTON | DEVILED EGGS | MEATLOAF | POPSICLE
- January 12th, 2014 – R&R FINE CATERING | AMBER SOLNICK | ONE PAN SALMON | CHARRED GAZPACHO | PECAN FINANCIER
- January 5th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS
- December 29th, 2013 – BODACIOUS OLIVE/BREW | SUE SHATTUCK, BETSY LEGALLAIS, SHANE CAMP |
- BODACIOUS EGG SCRAMBLE | BODACIOUS OLIVE ROSEMARY TOMATO QUICHE
- December 22nd, 2013 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | GRILLED SALMON WITH TROPICAL SALSA | CITRUS RUM SHRIMP | COCONUT LOBSTER SKEWER
- December 15th, 2013 – JORDAN VALLEY RESTAURANT | TOMMY GHBOUIN AND BILLY MCBRIDE | MOUSAKAH, TABOULI AND HUMMUS
- December 8th, 2013 – MACKEY’S MUDHOUSE AND GRILLE | CAROL ANN MACKEY & WILLIAM PORTER | FAJITA CHICKEN SALAD | RUM CAKE | ANGEL HAIR PASTA
- December 1st, 2013 – IRON AT MARCUS POINTE | ALEX MCPHAIL | GOAT CHEESE CHEESECAKE | TART TATIN<
- November 24th, 2013 – FISH HOUSE/ATLAS OYSTER HOUSE | TRINA CONFUSIONE | CHOCOLATE PHYLLO | VANILLA BEAN MASCARPONE
- November 17th, 2013 – BECKY’S EATERY | BECKY ROMANO | APPLE BUNDT CAKE | PHILLY CHEESE STEAK | CAJUN CHICKEN PASTA
- November 10th, 2013 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS
- November 3rd, 2013 – POT ROAST AND PINOT | JOE ABSTON | DEVILED EGGS | MEATLOAF | POPSICLE
- October 27th, 2013 – APPETITE FOR LIFE CATERING | RITA ALVAREZ | CHORIZO FRITTATA | SALMON CAKES | ASPARAGUS AND BELL PEPPER STUFFED CITRON CHICKEN
- October 20th, 2013 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | GRILLED SALMON WITH TROPICAL SALSA | CITRUS RUM SHRIMP | COCONUT LOBSTER SKEWER
- October 13th, 2013 – APPETITE FOR LIFE CATERING | RITA ALVAREZ | CHORIZO FRITTATA | SALMON CAKES | ASPARAGUS AND BELL PEPPER STUFFED CITRON CHICKEN
- October 6th, 2013 – PENSACOLA BAY CENTER | ROBERT PETTWAY AND PETE FONATINE | THREE BERRY PUFF PASTRY | ARTICHOKE HEARTS TOPPED WITH HERBED CREAM CHEESE | PORK TENDERLOIN WITH BOURBON SAUCE
- September 29th, 2013 – R&R FINE CATERING | AMBER SOLNICK | ONE PAN SALMON | CHARRED GAZPACHO | PECAN FINANCIER
- September 15th, 2013 – PORTABELLO MARKET | ERIKA AND RYAN THOMAS | SPINACH TURKEY BURGER SLIDERS WITH BASIL AIOLI | PESTO SHRIMP SALAD | PORTABELLO SHRIMP | BALSAMIC VANILLA WHITE NECTARINES WITH ICE CREAM AND TOASTED ALMONDS
- September 8th, 2013 – JORDAN VALLEY RESTAURANT | TOMMY GHBOUIN AND BILLY MCBRIDE | MOUSAKAH, TABOULI AND HUMMUS
- September 1st, 2013 – TRIGGERS | BUZZ VALADO | BUZZ’S FRIED CHEESECAKE | LEMON THYME TUNA | SHRIMP LOLLIPOPS
- August 25th, 2013 – BODACIOUS OLIVE | SUE SHATTUCK, BETSY LEGALLAIS AND SHANE CAMP | BODACIOUS EGG SCRAMBLE | BODACIOUS OLIVE ROSEMARY TOMATO QUICHE
- August 18th, 2013 – PENSACOLA COUNTRY CLUB | JACK MCNULTY AND JASON THORENSEN | BEER BISCUITS WITH BLACKBERRIES AND DEVONSHIRE CREAM | BEEF BOURGUIGNON | ROASTED GARLIC SOUP
- August 11th, 2013 – JACO’S BAYFRONT BAR & GRILLE | TRICIA HORTON | SALMON BURGER | FOCACCIA
- August 4th, 2013 – PORTABELLO MARKET | ERIKA AND RYAN THOMAS | SPINACH TURKEY BURGER SLIDERS WITH BASIL AIOLI | PESTO SHRIMP SALAD | PORTABELLO SHRIMP | BALSAMIC VANILLA WHITE NECTARINES WITH ICE CREAM AND TOASTED ALMONDS
- July 28th, 2013 – BLUE WAHOOS |THE BATTLESHIP | PECAN CRUSTED GROUPER | JUMBO LUMP CRAB CAKE WITH BLOODY MARY AIOLI AND MIMOSA GASTRIQUE
- July 21st, 2013 – CAPONI’S AT SCENIC HILLS COUNTRY CLUB | TUNA TARTARE | CHIMICHURRI FLANK STEAK WITH CAULIFLOWER MASH | BANANAS FOSTER
- July 14th, 2013 – NANCY’S HAUTE AFFAIRS | FLATBREAD | SEARED GROUPER JACK DANIELS | PORK CHOPS WITH MARINATED TOMATO SALAD
- July 7th, 2013 – ANOTHER BROKEN EGG | JASON KNOLL | BANANA’S FOSTER FRENCH TOAST | TURKEY MELT | GRANOLA, FRUIT & QUINOA
- June 30th, 2013 – TRIGGERS | SHRIMP LOLLIPOPS | LEMON THYME TUNA | BUZZ’S FRIED CHEESECAKE
- June 23th, 2013 – WINE BAR ON PALAFOX | STICKY LAMB POPS | SWEET AND SOUR FRUIT SALAD | MUSHROOM AND WATERCRESS
- June 16th, 2013 – NANCY’S HAUTE AFFAIRS | FLATBREAD | SEARED GROUPER JACK DANIELS | PORK CHOPS WITH MARINATED TOMATO SALAD
- June 2nd, 2013 – ANOTHER BROKEN EGG | JASON KNOLL | BANANA’S FOSTER FRENCH TOAST | TURKEY MELT | GRANOLA, FRUIT & QUINOA
- May 26th, 2013 – DHARMA BLUE | BRIAN CULLETON | SAUTEED SHRIMP WITH CHORIZO AND OLIVES | PAN-ROASTED CHICKEN WITH TOMATO BASIL RELISH | CRAB CAKE WITH BLACK EYED-PEA RELISH
- May 19th, 2013 – JACKSON’S | IRV MILLER | LUMP CRABMEAT ON CRISPY EGGPLANT MEDALLIONS WITH CREOLE SAUCE AND BEARNAISE SAUCE | COASTAL FISHERMAN’S CIOPPINO | FLORIDA STRAWBERRIES FLAMBE
- May 12th, 2013 – H2O
- May 5th, 2013 – PENSACOLA COOKS | SUE SHATTUCK | FRESH FRUIT SALAD IN CANTALOUPE BOWL | BAKED SALMON WITH ORANGE MARMALADE HONEY | COCONUT JASMINE RICE WITH FRESH CILANTRO | BAKED PARMESAN TOMATOES
- April 28th, 2013 – SEVILLE QUARTER | BRANDON MELTON | COLLOSAL SHRIMP WITH PALM HEARTS AND LINGUINE | IRON SEARED FILET MEDALLIONS WITH SPINACH AND RED WINE BLEU CHEESE VINAIGRETTE | SUMMER BERRY SABAYON WITH VANILLA POUND CAKE
- April 21st, 2013 – FRANK & LOLA’S RESTAURANT, MARGARITAVILLE HOTEL | SMOKED TOMATO AND GOAT CHEESE FRITTATA | NOLA Eggs Benedict with Chipotle Hollandaise | JIMMY’S FAVORITE FRENCH TOASTWITH BOURBON WHIPPED CREAM AND VANILLA MAPLE SYRUP
- April 7th, 2013 – JACO’S BAYFRONT BAR & GRILLE | TRICIA HORTON | FOCACCIA | SALMON BURGER
- March 31st, 2013 – JACKSON’S | IRV MILLER | LUMP CRABMEAT ON CRISPY EGGPLANT MEDALLIONS WITH CREOLE SAUCE AND BEARNAISE SAUCE | COASTAL FISHERMAN’S CIOPPINO | FLORIDA STRAWBERRIES FLAMBE
- March 24th, 2013 – H2O
- March 17th, 2013 – DHARMA BLUE | BRIAN CULLETON | SAUTEED SHRIMP WITH CHORIZO AND OLIVES | PAN-ROASTED CHICKEN WITH TOMATO BASIL RELISH | CRAB CAKE WITH BLACK EYED-PEA RELISH
- March 3rd, 2013 – SEVILLE QUARTER | BRANDON MELTON | COLLOSAL SHRIMP WITH PALM HEARTS AND LINGUINE | IRON SEARED FILET MEDALLIONS WITH SPINACH AND RED WINE BLEU CHEESE VINAIGRETTE | SUMMER BERRY SABAYON WITH VANILLA POUND CAKE
- February 24th, 2013 – NACHO DADDIES | CHEF ERIKA THOMAS MARGARITA SHRIMP TACOS | CHICKEN AND CHORIZO TACOS | DRY RUBBED SKIRT STEAK AND ROASTED PEPPER QUESADILLA
- February 17th, 2013 – PENSACOLA COUNTRY CLUB | JACK MCNULTY AND JASON THORENSEN ROASTED GARLIC SOUP | BEEF BOURGUIGNON | BEER BISCUITS WITH BLACKBERRIES AND DEVONSHIRE CREAM
- February 3rd, 2013 – CULINARY PRODUCTIONS | NEW ORLEANS BBQ SHRIMP CROSTINI | CRAWFISH BEGGARS PURSE | HULI HULI GLAZED DRUMETTES
- January 27th, 2013 – FRANK & LOLA’S RESTAURANT, MARGARITAVILLE HOTEL | SMOKED TOMATO AND GOAT CHEESE FRITTATA | NOLA Eggs Benedict with Chipotle Hollandaise | JIMMY’S FAVORITE FRENCH TOASTWITH BOURBON WHIPPED CREAM AND VANILLA MAPLE SYRUP
- January 13th, 2013 – ANGUS | GEORGE MAKRIS | SHRIMP SAGANAKI | CAPRI GROUPER | CHICKEN MARSALA
- December 30th, 2012 – THE WINE BAR ON PALAFOX
- December 23rd, 2012 – FISH HOUSE | PECAN PUMPKIN ROLL
- December 16th, 2012 – CULINARY PRODUCTIONS | NEW ORLEANS BBQ SHRIMP CROSTINI | CRAWFISH BEGGARS PURSE | HULI HULI GLAZED DRUMETTES
- November 11th, 2012 – R&R FINE CATERING | SEARED TUNA BELLY | ROASTED LAMB T-BONE
- November 4th, 2012 – CLASSIC CITY CATERING | SMOKED SALMON FILET | SCALLOPED BUTTERNUT SQUASH GRATIN | SHRIMP AND WILD RICE CASSEROLE
- October 21st, 2012 – NEW WORLD LANDING
- September 30th, 2012 – THE WINE BAR ON PALAFOX
- September 2nd, 2012 – NICK’S BOATHOUSE
- September 9th, 2012 – POLANZA’S BISTRO
- September 16th, 2012 – JACO’S BAYFRONT BAR & GRILLE
- August 26th, 2012 – ANOTHER BROKEN EGG
- August 19th, 2012 – MCGUIRE’S IRISH PUB | MCGUIRE’S STEAK AND MUSHROOM PIE | MUSSLES MCGUIRE |
- August 12th, 2012 – O’BRIENS BISTRO
- August 5th, 2012 – BONELLI’S CAFE ITALIA
- July 29th, 2012 – H2O
- July 22nd, 2012 – THE GRAND MARLIN
- July 8th, 2012 – FRANK & LOLA’S -MARGARITAVILLE HOTEL
- June 24th, 2012 – ANGUS
- June 17th, 2012 – NANCY’S HAUTE AFFAIRS
- May 6th, 2012 – CRABS WE GOT EM
- April 15th, 2012 – PARADE OF HOMES
- April 1st, 2012 – SCENIC HILLS COUNTRY CLUB
- March 25th, 2012 – TRIGGER’S SEAFOOD RESTAURANT
- March 18th, 2012 – H2O
- March 11th, 2012 – FISH HOUSE
- February 19th, 2012 – JERRY’S CAJUN CAFE & CATERING
- January 15th, 2012 – JASMINE FUSION
- January 1st, 2012 – CULINARY PRODUCTIONS