Shows

Current show: August, 2019 – ALCANIZ KITCHEN & TAP

• BLUE CHEESE KETTLE CHIPS
• DIRTY MAC AND CHEESE
• WHIP CREAM

BLUE CHEESE KETTLE CHIPS

DIRTY MAC AND CHEESE

WHIP CREAM

Past Shows

• April, 2019 – KINGFISHER | KINGFISHER COLESLAW | KINGFISHER CHEESE GRITS | KINGFISHER FRIED MULLET

• April, 2019 | FISH DILL-ISH

• December, 2018 – THE YACHT RESTAURANT – 1995 | PECAN-CRUSTED GROUPER WITH FRANGELICO SAUCE

• December, 2018 – SKOPELOS ON THE BAY – 1998 | PROSCIUTTO-WRAPPED SHRIMP WITH TORTELLINI

• December, 2018 – LAFITTE’S LANDING RESTAURANT – 1996 | BARBECUED SHRIMP

• December, 2018 – BAYSIDE GRILL – 2000 | CRAB AND CRAWFISH CAKES

• December, 2018 – ANNA’S ON THE LAKE – 1996 | SWORDFISH WITH HORSERADISH MUSTARD SAUCE

• December, 2018 – PRIMAL NOSH | STEAK WITH PAPAS BRAVAS | EASY BUFFALO CHICKEN SPAGHETTI SQUASH | FISH TACOS

• July, 2018 – BREW HA-HA | SEASONAL COCKTAIL – LOQUAT SMASH | FRIED MULLET

• July, 2018 – SOUTH MARKET | MEATLOAF | CRAB CAKES | POKE TUNA NACHOS

• December 31st, 2017 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | FALL SALAD | TENDER BITES | BRAISED LAMB SHANK

• December 24th, 2017 – LOUISIANA LUNCHBOX | SHERI & CALEB HESTER | CRABMEAT AU GRATIN | CRAWFISH PENNE | BREAD PUDDING

• December 17th, 2017 – JACO’S BAYFRONT BAR & GRILLE | MARK WILLIAMS | BAHN MI SALAD (CHICKEN, BEEF OR PORK) | CAPREE LASAGNA ROLLS | MARK’S FAMOUS NY STRIPPER

• December 10th, 2017 – V. PAUL’S ITALIAN RISTORANTE | BRIAN VAUGHT & SCOTT SMITH | SEAFOOD RISOTTO | CHICKEN MARSALA | PORCINI ENCRUSTED TUNA WITH TOMATO JAM

• December 3rd, 2017 – CULINARY PRODUCTIONS | SAM CAMARIOTES AND BRANDON CHISM | FRIED TURKEY & WAFFLES WITH CRANBERRY SAUCE | RE-STUFFED SWEET POTATOES | APPLE BAKE

• November 26th, 2017 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | FALL SALAD | TENDER BITES | BRAISED LAMB SHANK

• November 19th, 2017 – LOUISIANA LUNCHBOX | SHERI & CALEB HESTER | CRABMEAT AU GRATIN | CRAWFISH PENNE | BREAD PUDDING

• November 12th, 2017 – CLASSIC CITY CATERING | DANIEL WATTS | WARM FIGS WITH GOAT CHEESE, PISTACHIOS AND BALSAMIC GLAZE | WILD MUSHROOM TOAST | BROILED SHRIMP VERMOUTH

• November 5th, 2017 – JACO’S BAYFRONT BAR & GRILLE | MARK WILLIAMS | BAHN MI SALAD (CHICKEN, BEEF OR PORK) | CAPREE LASAGNA ROLLS | MARK’S FAMOUS NY STRIPPER

• October 29th, 2017 – V. PAUL’S ITALIAN RISTORANTE | BRIAN VAUGHT & SCOTT SMITH | SEAFOOD RISOTTO | CHICKEN MARSALA | PORCINI ENCRUSTED TUNA WITH TOMATO JAM

• October 22nd, 2017 – CULINARY PRODUCTIONS | SAM CAMARIOTES AND BRANDON CHISM | FRIED TURKEY & WAFFLES WITH CRANBERRY SAUCE | RE-STUFFED SWEET POTATOES | APPLE BAKE

• October 15th, 2017 – SAM’S SEAFOOD | SAM CAMARIOTES AND BRANDON CHISM | SHRIMP AND SCALLOP SKEWERS WITH HONEY/SOY GLAZE | FISH TACOS | STUFFED FLOUNDER

• October 8th, 2017 – UNION PUBLIC HOUSE | BLAKE RUSHING | COPPA | RED EYE GRAVY AND BLACKENED DRUM

• October 1st, 2017 – LUCY’S IN THE SQUARE | DANI GALINDO | GUACAMOLE WITH SALSA | LUCY’S FLATBREADS

• September 24th, 2017 – HIP POCKET DELI | GEORGE MAKRIS | SNAPPER CAKES | BLACKENED CHICKEN AND SESAME TUNA WITH PINEAPPLE MANGO SALSA

• September 17th, 2017 – UNION PUBLIC HOUSE | BLAKE RUSHING | COPPA | RED EYE GRAVY AND BLACKENED DRUM

• September 10th, 2017 – THE LEISURE CLUB | MATT BARNHILL & RYAN EATON | VEGAN PANANG CURRY | BARNHILL’S COUNTRY LIME PIE

• September 3rd, 2017 – SAM’S SEAFOOD | SAM CAMARIOTES AND BRANDON CHISM | SHRIMP AND SCALLOP SKEWERS WITH HONEY/SOY GLAZE | FISH TACOS | STUFFED FLOUNDER

• August 27th, 2017 – SAM’S SEAFOOD | SAM CAMARIOTES AND BRANDON CHISM | SHRIMP AND SCALLOP SKEWERS WITH HONEY/SOY GLAZE | FISH TACOS | STUFFED FLOUNDER

• August 20th, 2017 – THE FISH HOUSE | JASON HUGHES | GRILLED YELLOWFIN TUNA WITH RED CHILI-PINEAPPLE SAUCE | BOURBON-BROWN BUTTER GRILLED OYSTERS | KEY LIME PIE

• August 6th, 2017 – J’S BAKERY AND CAFÉ | ERIKA THOMAS & RYAN THOMAS | GRILLED VEGETABLE BRUSCHETTA | SALAD With CHIPOTLE GLAZED CHICKEN | LEMON POPPYSEED BAKED DOUGHNUTS

• July 30th, 2017 – CHRISOULA’S CHEESECAKE SHOPPE & CAFE | CHRISOULA & TONY HULION | GREEK SALAD | SPINACH AND FETA CHICKEN PANINI | CHRISOULA’S KEY LIME CHEESECAKE

• July 23rd, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE

• July 16th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING

• July 9th, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE

• July 2nd, 2017 – BONEHEADS GRILL | KENDRICK HOBBS | POLYNESIAN CHICKEN SKEWERS | BBQ BURGER | MAHI MAHI

• June 25th, 2017 – CHRISOULA’S CHEESECAKE SHOPPE & CAFE | CHRISOULA & TONY HULION | GREEK SALAD | SPINACH AND FETA CHICKEN PANINI | CHRISOULA’S KEY LIME CHEESECAKE

• June 18th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING

• June 11th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING

• June 4th, 2017 – LUCY’S IN THE SQUARE | DANI GALINDO |GUACAMOLE WITH SALSA | LUCY’S FLATBREADS

• May 28th, 2017 – PENSACOLA COOKS KITCHEN | CAT MCCREERY |BASIL PESTO WITH ZUCCHINI NOODLES | ROASTED CHICKEN WITH LEMON AND ROSEMARY | VEGAN KEY LIME PUDDING

• May 21st, 2017 – CARRABBA’S ITALIAN GRILL | TRAVIS STUBBLEFIELD |MEATBALLS | SPAGHETTI WITH MEATBALLS | PECAN ICE CREAM

• May 14th, 2017 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI

• May 7th, 2017 – JACO’S BAYFRONT BAR & GRILLE | SCOTT SMITH | SALMON MOQUECA | BALTIMORE CRAB CAKES | CHOCOLATE SAUCISSON

• April 30th, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE

• April 23rd, 2017 – ANOTHER BROKEN EGG | JASON KNOLL | RASPBERRY DOUGHNUT FRENCH TOAST | BENEDICT DU VERSAILLES | BIENVILLE OMELETTE

• April 16th, 2017 – J’S BAKERY AND CAFÉ | GRILLED VEGETABLE BRUSCHETTA | SALAD With CHIPOTLE GLAZED CHICKEN | LEMON POPPYSEED BAKED DOUGHNUTS

• April 9th, 2017 – HOPJACKS PIZZA KITCHEN & TAPROOM | BREAKFAST PIZZA | BRUSCHETTA | OVER-THE-TOP BURGER

• April 2nd, 2017 – HOPJACKS PIZZA KITCHEN & TAPROOM | BREAKFAST PIZZA | BRUSCHETTA | OVER-THE-TOP BURGER

• March 26th, 2017 – SKOPELOS AT NEW WORLD | BRANDON MELTON | PINK PEPPERED SCALLOPS WITH POMEGRANATE AND TART APPLE SALAD LIMONCELLO VINAIGRETTE | WILD MUSHROOM AND FOIE GRAS BEEF WELLINGTON WITH A TRUFFLED LOBSTER TAIL | CHOCOLATE MOUSSE LAYER CAKE WITH GANACHE

• March 19th, 2017 – JACO’S BAYFRONT BAR & GRILLE | SCOTT SMITH | SALMON MOQUECA | BALTIMORE CRAB CAKES | CHOCOLATE SAUCISSON

• March 5th, 2017 – CULINARY CONTESSA | RHONDA FORD | CAESAR SALAD | CHICKEN GABRIELLA TOSCANA | NO FAIL TIRAMISU

• February 26th, 2017 – POT ROAST AND PINOT | JOE ABSTON | >ST. ROYAL COCKTAIL | EGGROLLS | LAMB CHOPS WITH HARISSA MARINADE

• February 19th, 2017 – SKOPELOS AT NEW WORLD | BRANDON MELTON | PINK PEPPERED SCALLOPS WITH POMEGRANATE AND TART APPLE SALAD LIMONCELLO VINAIGRETTE | WILD MUSHROOM AND FOIE GRAS BEEF WELLINGTON WITH A TRUFFLED LOBSTER TAIL | CHOCOLATE MOUSSE LAYER CAKE WITH GANACHE

• February 12th, 2017 – BROUSSARD’S BAYOU GRILL | MIKE DROOGSMA & ZACH SPRAGGON | GROUPER OYSTER CREOLE | MARINATED GREEN BEANS WITH ANDOUILLE SAUSAGE

• February 5th, 2017 – BROUSSARD’S BAYOU GRILL | MIKE DROOGSMA & ZACH SPRAGGON | GROUPER OYSTER CREOLE | MARINATED GREEN BEANS WITH ANDOUILLE SAUSAGE

• January 29, 2017 – BROUSSARD’S BAYOU GRILL | MIKE DROOGSMA & ZACH SPRAGGON | GROUPER OYSTER CREOLE | MARINATED GREEN BEANS WITH ANDOUILLE SAUSAGE

• January 22nd, 2017 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI

• January 15th, 2017 – HILTON GARDEN INN | THIERRY REVERSE | BRUSCHETTA | UNTRADITIONAL SHRIMP COCKTAIL | CRISPY SALMON

• January 8th, 2017 – CARRABBA’S ITALIAN GRILL | TRAVIS STUBBLEFIELD | MEATBALLS | SPAGHETTI WITH MEATBALLS | PECAN ICE CREAM

• January 1st, 2017 – CLASSIC CITY CATERING | DANIEL WATTS | BACON WRAPPED BLEU FILET BITES | CORN AND BLACK BEAN SHRIMP CAKES | PHILLY SLIDERS

• December 25th, 2016 – THE POINT RESTAURANT | BUZZ VALADAO | FISH TACOS | KEY LARGO GROUPER | BUZZ’S FRIED CHEESECAKE WITH PRALINE PECAN SAUCE

• December 18th, 2016 – CARRABBA’S ITALIAN GRILL | TRAVIS STUBBLEFIELD |MEATBALLS | SPAGHETTI WITH MEATBALLS | PECAN ICE CREAM

• December 11th, 2016 – CLASSIC CITY CATERING | DANIEL WATTS | BACON WRAPPED BLEU FILET BITES | CORN AND BLACK BEAN SHRIMP CAKES | PHILLY SLIDERS

• December 4th, 2016 – THE TIN COW | JOE ABSTON | SUSHI BURGER | BANH MI | KEY LIME PIE MILKSHAKE

• November 27th, 2016 – SHUX OYSTER BAR | CHRIS GERLITS | OYSTERS ROCKEFLORE | JALAPENO CRAWFISH GRIT CAKES | NEW ORLEANS SHRIMP

• November 20th, 2016 – HILTON GARDEN INN | THIERRY REVERSE | BRUSCHETTA | UNTRADITIONAL SHRIMP COCKTAIL | CRISPY SALMON

• November 13th – CULINARY PRODUCTIONS | MIKE DESORBO & SHAWN ZAVITZ | BEEF HIBACHI SKEWERS | SCALLOP BIENVILLE | CRAWFISH BEGGAR’S PURSE

• November 6th, 2016 – HILTON GARDEN INN | THIERRY REVERSE | BRUSCHETTA | UNTRADITIONAL SHRIMP COCKTAIL | CRISPY SALMON

• October 30th, 2016 – SHUX OYSTER BAR | CHRIS GERLITS | OYSTERS ROCKEFLORE | JALAPENO CRAWFISH GRIT CAKES | NEW ORLEANS SHRIMP

• October 23rd, 2016 – THE TIN COW | JOE ABSTON | SUSHI BURGER | BANH MI | KEY LIME PIE MILKSHAKE

• October 16th, 2016 – THE POINT RESTAURANT | BUZZ VALADAO | FISH TACOS | KEY LARGO GROUPER | BUZZ’S FRIED CHEESECAKE WITH PRALINE PECAN SAUCE

• October 9th, 2016 – THE POINT RESTAURANT | BUZZ VALADAO | FISH TACOS | KEY LARGO GROUPER | BUZZ’S FRIED CHEESECAKE WITH PRALINE PECAN SAUCE

• October 2nd – CULINARY PRODUCTIONS | MIKE DESORBO & SHAWN ZAVITZ | BEEF HIBACHI SKEWERS | SCALLOP BIENVILLE | CRAWFISH BEGGAR’S PURSE

• September 25th – WIND CREEK HOSPITALITY | PETER D’ANDREA | SEASONAL GREENS AND RICOTTA SALATA WITH LEMON HONEY DRESSING | GRILLED BRINED SALMON AND EGGPLANT WITH FENNEL CUCUMBER RELISH | STRAWBERRY SHORTCAKE

• September 18th – WIND CREEK HOSPITALITY | PETER D’ANDREA | SEASONAL GREENS AND RICOTTA SALATA WITH LEMON HONEY DRESSING | GRILLED BRINED SALMON AND EGGPLANT WITH FENNEL CUCUMBER RELISH | STRAWBERRY SHORTCAKE

• September 11th – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI

• September 4th – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI

• August 28th, 2016 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI

• August 21st, 2016 – V. PAUL’S ITALIAN RISTORANTE | CHRIS PICHOTTA | SHRIMP SCAMPI | PESCE AL CARTOCCIO – (FISH IN PARCHMENT) | >CRAB STUFFED CALAMARI

• August 14th, 2016 – THE LEISURE CLUB | DANIEL WATTS | STONE FRUIT AND FETA SALAD | TOMATO BASIL BISQUE | GARDEN FRITTATA | FRENCH BRIE PRESS

• August 7th, 2016 – THE LEISURE CLUB | DANIEL WATTS | STONE FRUIT AND FETA SALAD | TOMATO BASIL BISQUE | GARDEN FRITTATA | FRENCH BRIE PRESS

• July 31st, 2016 – THE WINE BAR ON PALAFOX | DANIEL WATTS | BACON WRAPPED STUFFED DATES | PORTUGESE STRAWBERRIES OVER ICE CREAM | PAN ROASTED PORK RIBEYES

• July 24th, 2016 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | SRIRACHA SHRIMP WITH MANGO AND AVOCADO SALSA | CHILLED CUCUMBER SOUP | BANANA ICE CREAM WITH SWEET-AND-SALTY ROASTED ALMONDS

• July 13th, 2016 – THE GRAND MARLIN | GREGG MCCARTHY AND MATT MCCARTHY | HEIRLOOM TOMATO AND WATERMELON GAZPACHO WITH SCALLOPS CRUDO | PAN SEARED WHOLE BONELESS CHICKEN WITH PANZANELLA SALAD | CAPELLINI PASTA WITH FLORIDA ROCK SHRIMP, HEIRLOOM TOMATOES, AND CHILES

• July 10th, 2016 – UNION PUBLIC HOUSE | BLAKE RUSHING AND PATRICK BOLSTER | SETTLER COCKTAIL | TROUT BLT

• July 3rd, 2016 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | FILET & LOBSTER ANGELO | MARY’S SAUTED CRAB CAKES | AHI TUNA TACOS

• June 26th, 2016 – PENSACOLA COOKS KITCHEN | CAT MCCREERY | SRIRACHA SHRIMP WITH MANGO AND AVOCADO SALSA | CHILLED CUCUMBER SOUP | BANANA ICE CREAM WITH SWEET-AND-SALTY ROASTED ALMONDS

• June 19th, 2016 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | FILET & LOBSTER ANGELO | MARY’S SAUTED CRAB CAKES | AHI TUNA TACOS

• June 12th, 2016 – BONEHEADS GRILL | KENDRICK HOBBS | AHI TUNA SALAD | SHRIMP AND FISH TACOS
  

• June 5th, 2016 – THE WINE BAR ON PALAFOX | DANIEL WATTS | BACON WRAPPED STUFFED DATES | PORTUGESE STRAWBERRIES OVER ICE CREAM | PAN ROASTED PORK RIBEYES

• May 29th, 2016 – PENSACOLA COOKS | FRANK WOOLFOLK | CHICKEN ADOBO | JERK CHICKEN WITH PINEAPPLE AND PEACH SAUCE | KEY LIME SHOOTER

• May 22nd, 2016 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI

• May 15th, 2016 – PARAGON – PARADE HOME | MARK PORTER | CEVICHE

• May 8th, 2016 – ADAMS HOMES – PARADE HOME | TRICIA HORTON | GRILLED LEMON PEPPER SALMON WITH HARICOTS VERT AND POTATO SALAD

• May 1st, 2016 – PARAGON – PARADE HOME | MARK PORTER | CEVICHE

• April 24th, 2016 – ADAMS HOMES – PARADE HOME | TRICIA HORTON | GRILLED LEMON PEPPER SALMON WITH HARICOTS VERT AND POTATO SALAD

• April 17th, 2016 – BROUSSARD’S BAYOU GRILL | MIKE DROOSMA & TOMMY BODKINS | CRAWFISH BOIL | CRAWFISH ETOUFFEE

• April 10th, 2016 – THE WINE BAR ON PALAFOX | DANIEL WATTS | BACON WRAPPED STUFFED DATES | PORTUGESE STRAWBERRIES OVER ICE CREAM | PAN ROASTED PORK RIBEYES

• April 3rd, 2016 – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI

• March 27th, 2016 – UNION PUBLIC HOUSE | BLAKE RUSHING AND PATRICK BOLSTER | SETTLER COCKTAIL | TROUT BLT

• March 20th, 2016 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SNAPPER OLE | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE

• March 13th, 2016 – H2O CAJUN-ASIAN GRILL | DAN DUNN | RABBIT CASSOULET BENEDICT | OYSTER BLT | BBQ SHRIMP

• March 6th, 2016 – KHON’S ON PALAFOX | DOT CHAP | KHMER BEEF SALAD | CHA CHUC (BRAISED PORK BELLY) | RAMEN PAD THAI

• February 28th, 2016 – BONEHEADS GRILL | KENDRICK HOBBS | AHI TUNA SALAD | SHRIMP AND FISH TACOS
  

• February 21st, 2016 – THE GRAND MARLIN | GREG MCCARTHY | TUNA POKE | NASVILLE HOT CHICKEN SANDWICH | THE GRAND MARLIN JAMBALAYA PASTA

• February 14th, 2016 – BROUSSARD’S BAYOU GRILL | MIKE DROOSMA & TOMMY BODKINS | CRAWFISH BOIL | CRAWFISH ETOUFFEE

• February 7th, 2016 – BROUSSARD’S BAYOU GRILL | MIKE DROOSMA & TOMMY BODKINS | CRAWFISH BOIL | CRAWFISH ETOUFFEE

• January 31st, 2016 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS

• January 24th, 2016 – THE GRAND MARLIN | GREG MCCARTHY | TUNA POKE | NASVILLE HOT CHICKEN SANDWICH | THE GRAND MARLIN JAMBALAYA PASTA

• January 17th, 2016 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI

• January 10th, 2016 – GOURMAND PROVISIONS | AMBER SOLNICK | TURKISH LAMB AND PORK MEATBALLS WITH YOGURT MINT SAUCE | BACON WRAPPED POTATOES WITH BUTTERED LEEKS | SALMON WITH MISO LEMON GLAZE, ARUGULA, AND POPCORN POWDER

• January 3rd, 2016 – HIP POCKET DELI | GEORGE MAKRIS & BRANDON WILLIG | ATHENIAN CHICKEN PITA | CAPRESE PITA | CHICKEN MARSALA PO BOY | BLACKENED GROUPER PO BOY

• December 27th, 2015 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | HOT CHOCOLATE | WHITE CHOCOLATE MOUSSE | MJ’S CHOCOLATE CAKE

• December 20th, 2015 – JORDAN VALLEY RESTAURANT | TOMMY GHBOUIN AND BILLY MCBRIDE | FAVA BEAN DIP | GREEK SALAD | BAMIA OKRA WITH MEAT

• December 13th, 2015 – FRANK & LOLA’S AT MARGARITAVILLE HOTEL | ERIC TROUP & JAMES FONTAINE | PROSCUITTOM FRENCH TOAST STICKS | OYSTER GOAT CHEESE CREPES | PORK BOULETTE EGGS BENEDICT

• December 6th, 2015 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SNAPPER OLE | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE

• November 29th, 2015 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | HOT CHOCOLATE | WHITE CHOCOLATE MOUSSE | MJ’S CHOCOLATE CAKE

• November 22nd, 2015 – ANOTHER BROKEN EGG CAFE | JASON KNOLL | BAKED BRIE DELIGHT | SMOKED SALMON BENEDICT

• November 15th, 2015 – GOURMAND PROVISIONS | AMBER SOLNICK | TURKISH LAMB AND PORK MEATBALLS WITH YOGURT MINT SAUCE | BACON WRAPPED POTATOES WITH BUTTERED LEEKS | SALMON WITH MISO LEMON GLAZE, ARUGULA, AND POPCORN POWDER

• November 8th, 2015 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI

• November 1st, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS

• October 25th, 2015 – THE FISH HOUSE | MATTHEW BROWN | ARUGULA WITH WHITE RAISINS, VALENCIA ORANGES AND WALNUT VINAIGRETTE | SEARED GROUPER PRIMA VERA WITH FINGERLING POTATOES | SHRIMP FRA DIAVOLO

• October 18th, 2015 – CARRABBA’S ITALIAN GRILL | ADAM MOLLA & JEREMY CAPPS | MUSSELS IN WHITE WINE LEMON BUTTER | PROSCIUTTO WRAPPED PORK TENDERLOIN | CANNOLI

• October 11th, 2015 – ANOTHER BROKEN EGG CAFE | JASON KNOLL | BAKED BRIE DELIGHT | SMOKED SALMON BENEDICT

• October 4th, 2015 – CRABS – WE GOT’EM | JOHN FLANINGAM | SNO MAC AND CHEESE | CONECUH CRAB SNAPPER | SEAFOOD NACHOS

• September 27th, 2015 – HIP POCKET DELI | GEORGE MAKRIS & BRANDON WILLIG | ATHENIAN CHICKEN PITA | CAPRESE PITA | CHICKEN MARSALA PO BOY | BLACKENED GROUPER PO BOY

• September 20th, 2015 – NANCY’S HAUTE AFFAIRS | GUS SILVOS | SCAMP DESOTO | SOUTHERN BLT | QUINOA SALAD

• September 13th, 2015 – CRABS – WE GOT’EM | JOHN FLANINGAM | SNO MAC AND CHEESE | CONECUH CRAB SNAPPER | SEAFOOD NACHOS

• September 6th, 2015 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE

• August 30th – ITALY’S FINEST PIZZERIA | SAL & JOE DIBELLA | CHICKEN SCALLOPINI | CHICKEN MARSALA

• August 23rd – FIRE AT WIND CREEK | PETER D’ANDREA | GRILLED CAESAR SALAD | ALABAMA BBQ SHRIMP WITH GRITS, SPINACH AND ANDOUILLE BUTTER SAUCE | DUO OF CRÈME BRULEE

• August 16th, 2015 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | BLACKENED SEARED AHI TUNA WITH SPINACH NOODLE SALAD | BOUILLABAISSE

• August 9th, 2015 – SAM’S SEAFOOD AND STEAKS

• August 2th, 2015 – GOURMET MOM | SUE SHATTUCK | FRESH SPRING MIX SALAD WITH PARMESAN CRISPS | PISTACHIO PESTO STUFFED ROAST PORK LOIN

• July 26th, 2015 – NANCY’S HAUTE AFFAIRS | GUS SILVOS | SCAMP DESOTO | SOUTHERN BLT | QUINOA SALAD

• July 19th, 2015 – THE WINE BAR ON PALAFOX | DANIEL WATTS | GOAT CHEESE AND VINO FRUIT TOWERS | NUTELLA CHEESECAKE

• July 12th, 2015 – PENSACOLA COOKS KITCHEN | KEITH HOFFERT | PORK POCKETS | MANGO SALSA | GRILLED YELLOWTAIL TACOS WITH MANGO SALSA

• July 5th, 2015 – PENSACOLA COOKS KITCHEN | KEITH HOFFERT | PORK POCKETS | MANGO SALSA | GRILLED YELLOWTAIL TACOS WITH MANGO SALSA

• June 28th, 2015 – TYPE | BLAKE RUSHING | STEAK TARTAR | HAND MADE LINGUINI, ROASTED RAMPS, BACON, TOMATO, CRÈME FRAICHE, MARCONA ALMONDS | BJ FARMS STRAWBERRY JAM, ICE CREAM, FRESH BASIL

• June 21st, 2015 – NANCY’S HAUTE AFFAIRS | GUS SILVOS | SCAMP DESOTO | SOUTHERN BLT | QUINOA SALAD

• June 14th, 2015 – H2O RESTAURANT | DAN DUNN | LION FISH TOMATO AND FETA | LION FISH DRAGON FISH | LION FISH NUGGETS

• June 7th, 2015 – KHON’S ON PALAFOX | DOT CHAP | RAMEN NOODLE WITH MISO BROTH | CHAR SUI QUAIL WITH KIMCHI

• May 31st, 2015 – FOUR TOQUES | MARGARET EDWARDS | WRAPPED AND STUFFED PORK TENDERLOIN | ASPARAGUS SALAD WITH SESAME SEEDS | COUSCOUS WITH GARNISHES

• May 24th, 2015 – TYPE | BLAKE RUSHING | STEAK TARTAR | HAND MADE LINGUINI, ROASTED RAMPS, BACON, TOMATO, CRÈME FRAICHE, MARCONA ALMONDS | BJ FARMS STRAWBERRY JAM, ICE CREAM, FRESH BASIL

• May 17th, 2015 – THE WINE BAR ON PALAFOX | DANIEL WATTS | GOAT CHEESE AND VINO FRUIT TOWERS | NUTELLA CHEESECAKE

• May 10th, 2015 – NOM SUSHI IZAKAYA | BRAD JONES | LUMP CRAB GUACAMOLE

• May 3rd, 2015 – RED FISH BLUE FISH | EDWIN VEGA | BANGING SHRIMP APPETIZER | YUM FISH DINNER | FRENCH TOAST FLAUTAS

• April 19th, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS

• April 12th, 2015 – FIRE AT WIND CREEK | PETER D’ANDREA | GRILLED CAESAR SALAD | ALABAMA BBQ SHRIMP WITH GRITS, SPINACH AND ANDOUILLE BUTTER SAUCE | DUO OF CRÈME BRULEE

• April 5th, 2015 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | CRAWFISH FRITTERS | LOW COUNTRY BOIL SAUTE | BANANAS FOSTER FRENCH TOAST

• March 29th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS

• March 22nd, 2015 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | CRAWFISH FRITTERS | LOW COUNTRY BOIL SAUTE | BANANAS FOSTER FRENCH TOAST

• March 15th, 2015 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | CHILI CHEESE SIDEWINDER FRIES | PRIME NEW YORK STRIP SALAD | HABANERO STEAK MELT

• March 8th, 2015 – THE GRAND MARLIN | GREG MCCARTHY | QUINOA SALAD WITH FLORIDA STRAWBERRIES AND CITRUS VINAIGRETTE | CHICKEN AND WAFFLE | WHOLE GRILLED SNAPPER WITH SALSA VERDE

• March 1st, 2014 – FRANK & LOLA’S AT MARGARITAVILLE BEACH HOTEL | ERIC TROUP | VOODOO PASTA | GOAT CHEESE, BACON, SUNDRIED TOMATO AND MUSHROOM QUICHE WITH HASH BROWN CRUST | BANANAS FOSTER FRENCH TOAST WITH RUM SPIKE WHIPPED CREAM

• February 22nd, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS

• February 15th, 2015 – H2O RESTAURANT | DAN DUNN | ALLIGATOR BITES | NOODLE BOWL | GROUPER FETA

• February 8th, 2015 – HILTON GARDEN INN | THIERRY REVERSE | CREME BRULEE | CRAB OMELET | OVEN SMOKED ST. LOUIS STYLE RIBS

• February 1st, 2015 – H2O RESTAURANT | DAN DUNN | ALLIGATOR BITES | NOODLE BOWL | GROUPER FETA

• January 25th, 2015 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA

• January 18th, 2014 – RED FISH BLUE FISH | EDWIN VEGA | BANGING SHRIMP APPETIZER | YUM FISH DINNER | FRENCH TOAST FLAUTAS

• January 11th, 2014 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | CHIPOTLE SPICED COCOA FLORIDA MACADAMIA NUTS | BRONZED CHICKEN BREAST WITH SOY BACON CARAMEL SAUCE

• January 4th, 2014 – NANCY’S HAUTE AFFAIRS | GUS SILIVOS | PUMPKIN APPLE BISQUE | PENSACOLA BAY WHITE SCAMPI AND “SALT AND PEPPER” SCALLOPS | CHICKEN OSKAR

• December 28th, 2014 – RED FISH BLUE FISH | EDWIN VEGA | BANGING SHRIMP APPETIZER | YUM FISH DINNER | FRENCH TOAST FLAUTAS

• December 21st, 2014 – KHON’S ON PALAFOX | DOT CHAP | RAMEN NOODLE WITH MISO BROTH | CHAR SUI QUAIL WITH KIMCHI

• December 14th, 2014 – THE TIN COW | JOE ABSTON | PEANUT BUTTER CUP MILKSHAKE | GREEK BURGER

• December 7th, 2014 – FRANK & LOLA’S AT MARGARITAVILLE BEACH HOTEL | ERIC TROUP | VOODOO PASTA | GOAT CHEESE, BACON, SUNDRIED TOMATO AND MUSHROOM QUICHE WITH HASH BROWN CRUST | BANANAS FOSTER FRENCH TOAST WITH RUM SPIKE WHIPPED CREAM

• November 30th, 2014 – CLOUD 9 CHOCOLATES | MIKE JOHNSON | CHIPOTLE SPICED COCOA FLORIDA MACADAMIA NUTS | BRONZED CHICKEN BREAST WITH SOY BACON CARAMEL SAUCE

• November 23rd, 2014 – KHON’S ON PALAFOX | DOT CHAP | RAMEN NOODLE WITH MISO BROTH | CHAR SUI QUAIL WITH KIMCHI

• November 16th, 2014 – FRANK & LOLA’S AT MARGARITAVILLE BEACH HOTEL | ERIC TROUP | VOODOO PASTA | GOAT CHEESE, BACON, SUNDRIED TOMATO AND MUSHROOM QUICHE WITH HASH BROWN CRUST | BANANAS FOSTER FRENCH TOAST WITH RUM SPIKE WHIPPED CREAM

• November 9th, 2014 – THE TIN COW | JOE ABSTON | PEANUT BUTTER CUP MILKSHAKE | GREEK BURGER

• November 2nd, 2014 – EVER’MAN COOPERATIVE GROCERY AND CAFÉ | CHRIS KIMBERL | FAJITAS | HONEY MUSTARD POTATO SALAD | BASMATI RICE PUDDING

• October 26th, 2014 – NANCY’S HAUTE AFFAIRS | GUS SILIVOS | PUMPKIN APPLE BISQUE | PENSACOLA BAY WHITE SCAMPI AND “SALT AND PEPPER” SCALLOPS | CHICKEN OSKAR

• October 19th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS

• October 12th, 2014 – THE OAR HOUSE | TIM PECK AND JEN COFFEY | OAR HOUSE DRINKS | JEZEBEL SALAD | SHRIMP AND CHEESE GRITS | KEY LARGO SHRIMP

• October 5th, 2014 – SHUX OYSTER BAR

• September 28th, 2014 – THE OAR HOUSE | TIM PECK AND JEN COFFEY | OAR HOUSE DRINKS | JEZEBEL SALAD | SHRIMP AND CHEESE GRITS | KEY LARGO SHRIMP

• September 21st, 2014 – SHUX OYSTER BAR

• September 14th, 2014 – PORTABELLO MARKET | ERIKA AND RYAN THOMAS | SPINACH TURKEY BURGER SLIDERS WITH BASIL AIOLI | PESTO SHRIMP SALAD | PORTABELLO SHRIMP | BALSAMIC VANILLA WHITE NECTARINES WITH ICE CREAM AND TOASTED ALMONDS

• September 7th, 2014 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA

• August 31st, 2014 – NANCY’S HAUTE AFFAIRS 4 | GUS SILIVOS | CHICKEN DIANE | ALMOND BASIL CRAB CAKES | MOLTEN SPICED CHOCOLATE

• August 24th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS

• August 17th, 2014 – H2O RESTAURANT | DAN DUNN | BBQ OYSTERS | BLACKENED GROUPER | PAN-FRIED WHOLE SNAPPER

• August 10th, 2014 – CRABS – WE GOT ‘EM | JOHN FLANINGAM | GRILLED NAKED FISH | FRIED CRAB CLAWS | SHRIMP AND GRITS

• August 3rd, 2014 – EVER’MAN COOPERATIVE GROCERY AND CAFÉ | CHRIS KIMBERL | FAJITAS | HONEY MUSTARD POTATO SALAD | BASMATI RICE PUDDING

• July 27th, 2014 – 1912 – CROWNE PLAZA HOTEL | CHRIS THOMASON & CHARLES CARTER | SOUTHERN SEAFOOD CHOWDER | GRAND CENTRAL SALAD | THE FLAMINGO

• July 20th, 2014 – THE WINE BAR ON PALAFOX | DANIEL WATTS | SWEET HEAT HONEY QUAIL DRUMETTES | CHICKEN PICCATA | GIANT SKILLET CINNAMON ROLL WITH ORANGE-CREAM CHEESE GLAZE

• July 13th, 2014 – V. PAUL’S | TRISHA HORTON | MUSSLES IN FENNEL BROTH | VEAL PICCATA

• July 6th, 2014 – EVER’MAN COOPERATIVE GROCERY AND CAFÉ | CHRIS KIMBERL | FAJITAS | HONEY MUSTARD POTATO SALAD | BASMATI RICE PUDDING

• June 29th, 2014 – TRIGGERS | BUZZ & ZACH VALADAO | BAYOU POBOY | TUNA BIG EASY | DIRTY MARTINI GROUPER

• June 22nd, 2014 – THE GRILL AT SCENIC HILLS | NEALE PANZRAM | CRAB CLAWS WITH WILTED ARGULA | CHICKEN CORDON BLEU | MARSCAPONE PARFAIT

• June 15th, 2014 – TRIGGERS | BUZZ & ZACH VALADAO | BAYOU POBOY | TUNA BIG EASY | DIRTY MARTINI GROUPER

• June 8th, 2014 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | SUN-DRIED TOMATO CHICKEN PASTA | GROUPER ST. MARTIN | TRIGGER FISH FLORENTINE

• June 1st, 2014 – TYPE | BLAKE RUSHING | CHIPS AND DIP | SWORDFISH SCHNITZEL WITH SAUTEED VEGETABLES AND PICKLED FENNEL | WHITE ASPARAGUS SALAD

• May 25th, 2014 – V. PAUL’S | TRISHA HORTON | MUSSLES IN FENNEL BROTH | VEAL PICCATA

• May 18th, 2014 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA

• May 11th, 2014 – THE WINE BAR ON PALAFOX | DANIEL WATTS | SWEET HEAT HONEY QUAIL DRUMETTES | CHICKEN PICCATA | GIANT SKILLET CINNAMON ROLL WITH ORANGE-CREAM CHEESE GLAZE

• May 4th, 2014 – H2O RESTAURANT | DAN DUNN | BBQ OYSTERS | BLACKENED GROUPER | PAN-FRIED WHOLE SNAPPER

• April 27th, 2014 – PENSACOLA COOKS – PC Kids | NICK FARKAS | STIR-FRY CHICKEN AND VEGETABLES WITH GINGER TAMARI MARINADE | CHINESE NAPA CABBAGE SALAD

• April 20th, 2014 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | MCGUIRE’S BREAKFAST BURGER | CORNED BEEF AND CABBAGE | IRISH BOXTIES

• April 13th, 2014 – PENSACOLA COOKS | NICK FARKAS | CUCUMBER SALAD WITH SWEET AND SOUR DRESSING | CREPES HORTOBAGY STYLE | PORK SCHNITZEL ON A BUN

• April 6th, 2014 – SEVILLE QUARTER | BRANDON MELTON | COCONUT CHEESECAKE WITH BOURBON PECAN CARAMEL | CHICKORY CRUSTED PORK TENDERLOIN WITH SWEET POTATO JOHNNY CAKES | OYSTERS ON THE HALF SHELL WITH BACON GOUDA

• March 30th, 2014 – CRABS – WE GOT ‘EM | JOHN FLANINGAM | GRILLED NAKED FISH | FRIED CRAB CLAWS | SHRIMP AND GRITS

• March 23rd, 2014 – TYPE | BLAKE RUSHING | CHIPS AND DIP | SWORDFISH SCHNITZEL WITH SAUTEED VEGETABLES AND PICKLED FENNEL | WHITE ASPARAGUS SALAD

• March 16th, 2014 – MCGUIRE’S IRISH PUB | CHRIS TINGLE | MCGUIRE’S BREAKFAST BURGER | CORNED BEEF AND CABBAGE | IRISH BOXTIES

• March 9th, 2014 – HOPJACKS | JOE ABSTON | CAPRESE SALAD WITH BLACKENED SHRIMP | ROASTED DUCK, MUSHROOM AND ASPARAGUS FLATBREAD | PECAN PIE SPIKE MILKSHAKE

• March 2nd, 2014 – CRABS – WE GOT ‘EM | JOHN FLANINGAM | GRILLED NAKED FISH | FRIED CRAB CLAWS | SHRIMP AND GRITS

• February 23th, 2014 – H2O RESTAURANT | DAN DUNN | BBQ OYSTERS | BLACKENED GROUPER | PAN-FRIED WHOLE SNAPPER

• February 16th, 2014 – HEMINGWAY’S ISLAND GRILL | JOHN SMITH | SUN-DRIED TOMATO CHICKEN PASTA | GROUPER ST. MARTIN | TRIGGER FISH FLORENTINE

• February 9th, 2014 – HOPJACKS | JOE ABSTON | CAPRESE SALAD WITH BLACKENED SHRIMP | ROASTED DUCK, MUSHROOM AND ASPARAGUS FLATBREAD | PECAN PIE SPIKE MILKSHAKE

• February 2nd, 2014 – NANCY’S HAUTE AFFAIRS 4 | GUS SILIVOS | CHICKEN DIANE | ALMOND BASIL CRAB CAKES | MOLTEN SPICED CHOCOLATE

• January 19th, 2014 – POT ROAST AND PINOT | JOE ABSTON | DEVILED EGGS | MEATLOAF | POPSICLE

• January 12th, 2014 – R&R FINE CATERING | AMBER SOLNICK | ONE PAN SALMON | CHARRED GAZPACHO | PECAN FINANCIER

• January 5th, 2014 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS

• December 29th, 2013 – BODACIOUS OLIVE/BREW | SUE SHATTUCK, BETSY LEGALLAIS, SHANE CAMP |
• BODACIOUS EGG SCRAMBLE | BODACIOUS OLIVE ROSEMARY TOMATO QUICHE

• December 22nd, 2013 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | GRILLED SALMON WITH TROPICAL SALSA | CITRUS RUM SHRIMP | COCONUT LOBSTER SKEWER

• December 15th, 2013 – JORDAN VALLEY RESTAURANT | TOMMY GHBOUIN AND BILLY MCBRIDE | MOUSAKAH, TABOULI AND HUMMUS

• December 8th, 2013 – MACKEY’S MUDHOUSE AND GRILLE | CAROL ANN MACKEY & WILLIAM PORTER | FAJITA CHICKEN SALAD | RUM CAKE | ANGEL HAIR PASTA

• December 1st, 2013 – IRON AT MARCUS POINTE | ALEX MCPHAIL | GOAT CHEESE CHEESECAKE | TART TATIN<

• November 24th, 2013 – FISH HOUSE/ATLAS OYSTER HOUSE | TRINA CONFUSIONE | CHOCOLATE PHYLLO | VANILLA BEAN MASCARPONE

• November 17th, 2013 – BECKY’S EATERY | BECKY ROMANO | APPLE BUNDT CAKE | PHILLY CHEESE STEAK | CAJUN CHICKEN PASTA

• November 10th, 2013 – THE GRAND MARLIN | GREG MCCARTHY | CREAMY GREEN CHILI AND TORTILLA SOUP | STEAMED MUSSELS | THE GRAND MARLIN CARIBBEAN LOBSTER CURRY WITH COCONUT RICE AND SWEET PLANTAINS

• November 3rd, 2013 – POT ROAST AND PINOT | JOE ABSTON | DEVILED EGGS | MEATLOAF | POPSICLE

• October 27th, 2013 – APPETITE FOR LIFE CATERING | RITA ALVAREZ | CHORIZO FRITTATA | SALMON CAKES | ASPARAGUS AND BELL PEPPER STUFFED CITRON CHICKEN

• October 20th, 2013 – CULINARY PRODUCTIONS | MIKE DESORBO AND DAVID BAIN | GRILLED SALMON WITH TROPICAL SALSA | CITRUS RUM SHRIMP | COCONUT LOBSTER SKEWER

• October 13th, 2013 – APPETITE FOR LIFE CATERING | RITA ALVAREZ | CHORIZO FRITTATA | SALMON CAKES | ASPARAGUS AND BELL PEPPER STUFFED CITRON CHICKEN

• October 6th, 2013 – PENSACOLA BAY CENTER | ROBERT PETTWAY AND PETE FONATINE | THREE BERRY PUFF PASTRY | ARTICHOKE HEARTS TOPPED WITH HERBED CREAM CHEESE | PORK TENDERLOIN WITH BOURBON SAUCE

• September 29th, 2013 – R&R FINE CATERING | AMBER SOLNICK | ONE PAN SALMON | CHARRED GAZPACHO | PECAN FINANCIER

• September 15th, 2013 – PORTABELLO MARKET | ERIKA AND RYAN THOMAS | SPINACH TURKEY BURGER SLIDERS WITH BASIL AIOLI | PESTO SHRIMP SALAD | PORTABELLO SHRIMP | BALSAMIC VANILLA WHITE NECTARINES WITH ICE CREAM AND TOASTED ALMONDS

• September 8th, 2013 – JORDAN VALLEY RESTAURANT | TOMMY GHBOUIN AND BILLY MCBRIDE | MOUSAKAH, TABOULI AND HUMMUS

• September 1st, 2013 – TRIGGERS | BUZZ VALADO | BUZZ’S FRIED CHEESECAKE | LEMON THYME TUNA | SHRIMP LOLLIPOPS

• August 25th, 2013 – BODACIOUS OLIVE | SUE SHATTUCK, BETSY LEGALLAIS AND SHANE CAMP | BODACIOUS EGG SCRAMBLE | BODACIOUS OLIVE ROSEMARY TOMATO QUICHE

• August 18th, 2013 – PENSACOLA COUNTRY CLUB | JACK MCNULTY AND JASON THORENSEN | BEER BISCUITS WITH BLACKBERRIES AND DEVONSHIRE CREAM | BEEF BOURGUIGNON | ROASTED GARLIC SOUP

• August 11th, 2013 – JACO’S BAYFRONT BAR & GRILLE | TRICIA HORTON | SALMON BURGER | FOCACCIA

• August 4th, 2013 – PORTABELLO MARKET | ERIKA AND RYAN THOMAS | SPINACH TURKEY BURGER SLIDERS WITH BASIL AIOLI | PESTO SHRIMP SALAD | PORTABELLO SHRIMP | BALSAMIC VANILLA WHITE NECTARINES WITH ICE CREAM AND TOASTED ALMONDS

• July 28th, 2013 – BLUE WAHOOS |THE BATTLESHIP | PECAN CRUSTED GROUPER | JUMBO LUMP CRAB CAKE WITH BLOODY MARY AIOLI AND MIMOSA GASTRIQUE

• July 21st, 2013 – CAPONI’S AT SCENIC HILLS COUNTRY CLUB | TUNA TARTARE | CHIMICHURRI FLANK STEAK WITH CAULIFLOWER MASH | BANANAS FOSTER

• July 14th, 2013 – NANCY’S HAUTE AFFAIRS | FLATBREAD | SEARED GROUPER JACK DANIELS | PORK CHOPS WITH MARINATED TOMATO SALAD

• July 7th, 2013 – ANOTHER BROKEN EGG | JASON KNOLL | BANANA’S FOSTER FRENCH TOAST | TURKEY MELT | GRANOLA, FRUIT & QUINOA

• June 30th, 2013 – TRIGGERS | SHRIMP LOLLIPOPS | LEMON THYME TUNA | BUZZ’S FRIED CHEESECAKE

• June 23th, 2013 – WINE BAR ON PALAFOX | STICKY LAMB POPS | SWEET AND SOUR FRUIT SALAD | MUSHROOM AND WATERCRESS

• June 16th, 2013 – NANCY’S HAUTE AFFAIRS | FLATBREAD | SEARED GROUPER JACK DANIELS | PORK CHOPS WITH MARINATED TOMATO SALAD

• June 2nd, 2013 – ANOTHER BROKEN EGG | JASON KNOLL | BANANA’S FOSTER FRENCH TOAST | TURKEY MELT | GRANOLA, FRUIT & QUINOA

• May 26th, 2013 – DHARMA BLUE | BRIAN CULLETON | SAUTEED SHRIMP WITH CHORIZO AND OLIVES | PAN-ROASTED CHICKEN WITH TOMATO BASIL RELISH | CRAB CAKE WITH BLACK EYED-PEA RELISH

• May 19th, 2013 – JACKSON’S | IRV MILLER | LUMP CRABMEAT ON CRISPY EGGPLANT MEDALLIONS WITH CREOLE SAUCE AND BEARNAISE SAUCE | COASTAL FISHERMAN’S CIOPPINO | FLORIDA STRAWBERRIES FLAMBE

• May 12th, 2013 – H2O

• May 5th, 2013 – PENSACOLA COOKS | SUE SHATTUCK | FRESH FRUIT SALAD IN CANTALOUPE BOWL | BAKED SALMON WITH ORANGE MARMALADE HONEY | COCONUT JASMINE RICE WITH FRESH CILANTRO | BAKED PARMESAN TOMATOES

• April 28th, 2013 – SEVILLE QUARTER | BRANDON MELTON | COLLOSAL SHRIMP WITH PALM HEARTS AND LINGUINE | IRON SEARED FILET MEDALLIONS WITH SPINACH AND RED WINE BLEU CHEESE VINAIGRETTE | SUMMER BERRY SABAYON WITH VANILLA POUND CAKE

• April 21st, 2013 – FRANK & LOLA’S RESTAURANT, MARGARITAVILLE HOTEL | SMOKED TOMATO AND GOAT CHEESE FRITTATA | NOLA Eggs Benedict with Chipotle Hollandaise | JIMMY’S FAVORITE FRENCH TOASTWITH BOURBON WHIPPED CREAM AND VANILLA MAPLE SYRUP

• April 7th, 2013 – JACO’S BAYFRONT BAR & GRILLE | TRICIA HORTON | FOCACCIA | SALMON BURGER

• March 31st, 2013 – JACKSON’S | IRV MILLER | LUMP CRABMEAT ON CRISPY EGGPLANT MEDALLIONS WITH CREOLE SAUCE AND BEARNAISE SAUCE | COASTAL FISHERMAN’S CIOPPINO | FLORIDA STRAWBERRIES FLAMBE

• March 24th, 2013 – H2O

• March 17th, 2013 – DHARMA BLUE | BRIAN CULLETON | SAUTEED SHRIMP WITH CHORIZO AND OLIVES | PAN-ROASTED CHICKEN WITH TOMATO BASIL RELISH | CRAB CAKE WITH BLACK EYED-PEA RELISH

• March 3rd, 2013 – SEVILLE QUARTER | BRANDON MELTON | COLLOSAL SHRIMP WITH PALM HEARTS AND LINGUINE | IRON SEARED FILET MEDALLIONS WITH SPINACH AND RED WINE BLEU CHEESE VINAIGRETTE | SUMMER BERRY SABAYON WITH VANILLA POUND CAKE

• February 24th, 2013 – NACHO DADDIES | CHEF ERIKA THOMAS MARGARITA SHRIMP TACOS | CHICKEN AND CHORIZO TACOS | DRY RUBBED SKIRT STEAK AND ROASTED PEPPER QUESADILLA

• February 17th, 2013 – PENSACOLA COUNTRY CLUB | JACK MCNULTY AND JASON THORENSEN ROASTED GARLIC SOUP | BEEF BOURGUIGNON | BEER BISCUITS WITH BLACKBERRIES AND DEVONSHIRE CREAM

• February 3rd, 2013 – CULINARY PRODUCTIONS | NEW ORLEANS BBQ SHRIMP CROSTINI | CRAWFISH BEGGARS PURSE | HULI HULI GLAZED DRUMETTES

• January 27th, 2013 – FRANK & LOLA’S RESTAURANT, MARGARITAVILLE HOTEL | SMOKED TOMATO AND GOAT CHEESE FRITTATA | NOLA Eggs Benedict with Chipotle Hollandaise | JIMMY’S FAVORITE FRENCH TOASTWITH BOURBON WHIPPED CREAM AND VANILLA MAPLE SYRUP

• January 13th, 2013 – ANGUS | GEORGE MAKRIS | SHRIMP SAGANAKI | CAPRI GROUPER | CHICKEN MARSALA

• December 30th, 2012 – THE WINE BAR ON PALAFOX

• December 23rd, 2012 – FISH HOUSE | PECAN PUMPKIN ROLL

• December 16th, 2012 –  CULINARY PRODUCTIONS | NEW ORLEANS BBQ SHRIMP CROSTINI | CRAWFISH BEGGARS PURSE | HULI HULI GLAZED DRUMETTES

• November 11th, 2012 – R&R FINE CATERING | SEARED TUNA BELLY | ROASTED LAMB T-BONE

• November 4th, 2012 –  CLASSIC CITY CATERING | SMOKED SALMON FILET | SCALLOPED BUTTERNUT SQUASH GRATIN | SHRIMP AND WILD RICE CASSEROLE
  

• October 21st, 2012 –  NEW WORLD LANDING

• September 30th, 2012 –  THE WINE BAR ON PALAFOX

• September 2nd, 2012 –  NICK’S BOATHOUSE

• September 9th, 2012 –  POLANZA’S BISTRO

• September 16th, 2012 –  JACO’S BAYFRONT BAR & GRILLE

• August 26th, 2012 – ANOTHER BROKEN EGG

• August 19th, 2012 –  MCGUIRE’S IRISH PUB | MCGUIRE’S STEAK AND MUSHROOM PIE | MUSSLES MCGUIRE |
  

• August 12th, 2012 – O’BRIENS BISTRO

• August 5th, 2012 – BONELLI’S CAFE ITALIA

• July 29th, 2012 – H2O

• July 22nd, 2012 – THE GRAND MARLIN

• July 8th, 2012 – FRANK & LOLA’S -MARGARITAVILLE HOTEL

• June 24th, 2012 – ANGUS

• June 17th, 2012 – NANCY’S HAUTE AFFAIRS

• May 6th, 2012 – CRABS WE GOT EM

• April 15th, 2012 –  PARADE OF HOMES

• April 1st, 2012 –  SCENIC HILLS COUNTRY CLUB

• March 25th, 2012 –  TRIGGER’S SEAFOOD RESTAURANT

• March 18th, 2012 – H2O

• March 11th, 2012 –  FISH HOUSE

• February 19th, 2012 –  JERRY’S CAJUN CAFE & CATERING

• January 15th, 2012 –  JASMINE FUSION

• January 1st, 2012 –  CULINARY PRODUCTIONS