Tomato Basil Bisque

Tomato Basil Bisque


12 cups crushed tomatoes

6 cup water

3 oz. olive oil

2 cups heavy cream

1 cup white wine

1 red onion

1 yellow onion

8 cloves garlic

16 fresh basil leaves

1 Tbsp. each kosher salt and black pepper

1 tsp. cayenne pepper


Chop and sauté onions and garlic until tender and slightly translucent. Add tomatoes, water, wine, salt, pepper, cayenne and basil. Bring all ingredients, except heavy cream, to a boil for approximately 30 minutes. Remove pot from heat source and add heavy cream. Use an immersion blender to thoroughly blend the soup. Top with fresh basil.