Boneheads Grill
Kendrick Hobbs

Season Ahi tuna filet with blackening seasoning. Add butter to a sauté skillet and cook tuna to desired doneness. Serve over salad greens or as an entrée served with rice and grilled vegetables. May also be topped with Pineapple Salsa.

Pineapple Salsa:
Chopped cilantro
Chopped green onion
Chopped red and green peppers
Sweet chili sauce
Diced pineapple

Mix all ingredients in a bowl.