Brussel Sprouts, Bacon, & BG Hot Honey

Brussel Sprouts, Bacon, & BG Hot Honey


1lb Brussels, blanched and halved

8oz bacon sliced thin, julienne

1oz cooking oil

2oz BG Hot Honey


Add oil to hot pan, add bacon and render down to the desired crispiness.  Remove bacon fat, reserve for later.

Add Brussels and begin to crisp the sprouts. Shake the pan only to check for sticking.  It’s important to let them cook.  

Add 2oz water to deglaze the pan.  Add 2oz BGHot Honey. Reduce heat to medium.   

Reduce until water is gone and sprouts and bacon are glazed. 


Black Garlic Market
Chef: Matthew Brown