10 Mar Brussel Sprouts, Bacon, & BG Hot Honey
Ingredients
1lb Brussels, blanched and halved
8oz bacon sliced thin, julienne
1oz cooking oil
2oz BG Hot Honey
Instructions:
Add oil to hot pan, add bacon and render down to the desired crispiness. Remove bacon fat, reserve for later.
Add Brussels and begin to crisp the sprouts. Shake the pan only to check for sticking. It’s important to let them cook.
Add 2oz water to deglaze the pan. Add 2oz BGHot Honey. Reduce heat to medium.
Reduce until water is gone and sprouts and bacon are glazed.
Enjoy!