30 Oct Crawfish Penne
Posted at 12:34h
in side-dishes
Ingredients
1 stick butter
½ bell pepper, chopped
1 onion, chopped
1 stalk celery, chopped
1 clove garlic
2 Tbsp. flour
½-1 cup white wine
1 lb. crawfish
2 cups heavy cream
4 oz. cream cheese
Seasoning
½ bunch green onions
Penne pasta, cooked
Instructions:
Melt butter in a saucepan. Add bell pepper, onion, celery and garlic; saute. Add flour and combine well. Add wine; slowly add cream until well-incorporated. Add seasoning. Add cream cheese and stir until incorporated. Add crawfish and green onions. Simmer for 20 minutes. Toss with cooked pasta.