Crawfish Penne

Crawfish Penne


1 stick butter

½ bell pepper, chopped

1 onion, chopped

1 stalk celery, chopped

1 clove garlic

2 Tbsp. flour

½-1 cup white wine

1 lb. crawfish

2 cups heavy cream

4 oz. cream cheese


½ bunch green onions

Penne pasta, cooked


Melt butter in a saucepan. Add bell pepper, onion, celery and garlic; saute. Add flour and combine well. Add wine; slowly add cream until well-incorporated. Add seasoning. Add cream cheese and stir until incorporated. Add crawfish and green onions. Simmer for 20 minutes. Toss with cooked pasta.