25 Sep Kingfisher Coleslaw Posted at 15:15h in side-dishes by cc2021 Ingredients 1 egg yolk Pinch of salt and black pepper Celery seed 1 tsp. lemon juice 1 tsp. Dijon mustard 1 ½ tsp. Red wine vinegar ½ cup. Canola oil 1/4 cup Buttermilk 3 cups of sliced green cabbage 1 cup of sliced red cabbage 1/2 of a large carrot sliced Instructions: Break egg yolk and stir as you add lemon juice, red wine vinegar, and Dijon mustard. Stir as you add canola oil and buttermilk. Toss in other ingredients and serve. Share Print page