Kingfisher Coleslaw

Kingfisher Coleslaw


1 egg yolk

Pinch of salt and black pepper

Celery seed

1 tsp. lemon juice

1 tsp. Dijon mustard

1 ½ tsp. Red wine vinegar

½ cup. Canola oil

1/4 cup Buttermilk

3 cups of sliced green cabbage

1 cup of sliced red cabbage

1/2 of a large carrot sliced


Break egg yolk and stir as you add lemon juice, red wine vinegar, and Dijon mustard. Stir as you add canola oil and buttermilk. Toss in other ingredients and serve.