25 Sep Kingfisher Coleslaw
Posted at 15:15h
in side-dishes
Ingredients
1 egg yolk
Pinch of salt and black pepper
Celery seed
1 tsp. lemon juice
1 tsp. Dijon mustard
1 ½ tsp. Red wine vinegar
½ cup. Canola oil
1/4 cup Buttermilk
3 cups of sliced green cabbage
1 cup of sliced red cabbage
1/2 of a large carrot sliced
Instructions:
Break egg yolk and stir as you add lemon juice, red wine vinegar, and Dijon mustard. Stir as you add canola oil and buttermilk. Toss in other ingredients and serve.