10 Mar Shakshuka
Posted at 12:12h
in Breakfast
Ingredients
Two or more large Idaho potatoes, cooked
Cut the potatoes into discs roughly 1/2 inch
Water for eggs
1oz of vinegar for every 2qts of water
4 eggs
8oz grape tomatoes cut in half
2 cloves black garlic
1 buck of parsley, roughly chopped
Instructions:
Season the pan pan. When the pan is hot, place the potatoes face down. Brown on both sides.
Remove potatoes and spread black garlic on the potato and set aside.
Introduce your eggs to the water when you have tiny bubbles.
In the same hot pan, introduce your tomato.
When the tomato begins to break down, add 2oz of water and the parsley.
Add salt and pepper to taste.
Place the egg on the potato and pour the sautéd tomato over the dish.