Sno Mac And Cheese

Sno Mac And Cheese


4 jumbo shrimp, peeled and deveined

4 oz. snow crab meat

1 oz. Sauterne wine

½ lemon

2 cups water

2 cloves, garlic, minced

6 oz. cooked cavatappi pasta

6 oz. heavy cream

1 oz. Parmesan cheese

1 oz. Romano cheese

1 oz. Gruyere cheese

1 oz. white Amercian cheese

1 green onion, chopped

Salt and pepper to taste

½ oz. Parmesan cheese for garnish

½ oz. Romano cheese for garnish


Boil water in a small pot. Add wine, ½ lemon and 1 clove garlic. Place shrimp in a small colander in boiling water. Poach until tender. Add crab and remove when warm. Place cream in a small saucepan over medium gas heat. Start with a small boil, reduce slightly. Add cheeses and stir until thick. Pour into a large skillet over medium gas heat. Add hot pasta and toss until well-blended. Place in a serving bowl. Top with shrimp and crab. Sprinkle with ½ oz. each of Romano, Parmesan cheese and chopped green onion.