PCOLA_COOKS_Mango_Salsa_BIG

 

PENSACOLA COOKS KITCHEN
KEITH HOFFERT

2 mangoes, small dice
1 medium red onion, small dice
1 cucumber, peeled, seeded, small dice
2 jalapeno peppers, minced
¼ cup cilantro leaves, chopped
½ Tbsp. ancho chile powder
2 large limes, juiced
2 Tbsp. olive oil
Salt and pepper

Combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.