13 Apr Kingfisher Fried Mullet Posted at 22:23h in Main Dishes by cc2021 Ingredients Egg Wash: 1 broken egg wash w/ salt & pepper House seasoning (Cajun seasoning) ½ cup of buttermilk Batter: Cup of cornmeal Quarter cup of flour Half teaspoon House seasoning Half teaspoon of salt STEP 1 Coat marinade on both sides of mullet fill and place in cornmeal batter. STEP 2 Fry mullet filets until light brown. Share Print page